Coverage
What the NutrientGraph dataset holds, read from the manifest of release 1.0.0 (built 2026-10-10).
- 15,964generic food records
- 15,612catalogue entries
- 257,771nutrient values
- 36,262portion weights
- 429,234branded products (GTIN)
- 150dishes
Generic foods by source
| Source | Records |
|---|---|
| ANSES-CIQUAL 2025 | 3,461 |
| USDA FoodData Central, Foundation Foods | 468 |
| USDA FoodData Central, SR Legacy | 7,786 |
| USDA FoodData Central, Survey (FNDDS 2021-2023) | 4,249 |
Names by language
| Language | Names | Machine-translated |
|---|---|---|
| Deutsch | 15,961 | 15,961 |
| English | 15,964 | 0 |
| Español | 15,961 | 15,961 |
| Français | 15,961 | 12,500 |
| Italiano | 15,961 | 15,961 |
Machine-translated names are labelled as such in the API, with the model and the result of the second-pass check.
Branded products
429,234 products by barcode (GTIN-8 to GTIN-14, check digit validated), chosen from 1,999,950 USDA Branded Foods records. 56,258 products are labelled per 100 ml; 41,425 of them are also converted to per 100 g where a density reference applies. Branded values are those the brand owner reported to USDA.
Held back
11,875 records failed a code check and are not served (35 generic records, 7,849 barcodes and 3,991 branded records with an invalid barcode).
Sources
| Source | Version | Licence |
|---|---|---|
| USDA Agriculture Handbook No. 102, Food Yields Summarized by Different Stages of Preparation (1975) | 1975 (scanned PDF, ARS Classics) | U.S. Government work (USDA), public domain in the United States |
| ANSES-CIQUAL French food composition table 2025 (English edition) | 2025 (file dated 2025-11-03) | Licence Ouverte / Open Licence (Etalab). Reuse allowed, including commercial, on condition that the data are not altered, their meaning is not distorted, the source and version date are cited, and no ANSES endorsement is implied. No share-alike. |
| ANSES-CIQUAL Table de composition nutritionnelle des aliments 2025 (French edition; used for official French names only) | 2025 (file dated 2025-11-03) | Licence Ouverte / Open Licence (Etalab), same terms as the English edition. |
| USDA Table of Cooking Yields for Meat and Poultry (2014) | 2014 | U.S. Government work (USDA ARS), public domain in the United States |
| USDA FoodData Central - Branded Foods (Global Branded Food Products Database) | 2026-04-30 | CC0 1.0 Universal (USDA FoodData Central) |
| USDA FoodData Central - Foundation Foods | 2026-04-30 | CC0 1.0 Universal (USDA FoodData Central data are public domain, published under CC0) |
| USDA FoodData Central - SR Legacy | 2018-04 | CC0 1.0 Universal (USDA FoodData Central) |
| USDA FoodData Central - Survey (FNDDS 2021-2023) | 2024-10-31 | CC0 1.0 Universal (USDA FoodData Central) |
| USDA ARS 2021-2023 FNDDS At A Glance - FNDDS Ingredients (recipes, moisture change) | 2021-2023 | U.S. Government work (USDA ARS), public domain in the United States |
| USDA Table of Nutrient Retention Factors, Release 6 (2007) | Release 6 (2007) | U.S. Government work (USDA ARS), public domain in the United States |
Left out on purpose: Open Food Facts (Share-alike licence; the venture rules keep share-alike data out of the commercial layer. The 100 EU branded products and the OFF-sourced records of the scale test are therefore not carried into this dataset.)