NutrientGraph Beta

Nutrition facts for common foods

Values per 100 g and per portion, copied by code from USDA FoodData Central and the ANSES-CIQUAL table, with the source of every number. 2000 foods.

How these foods were chosen

1,600 USDA foods are those most often used as ingredients in the USDA FNDDS 2021-2023 survey foods (the foods behind what people in the US report eating), each with at least one USDA portion weight. 400 CIQUAL foods are the most generic entries of each food group of the French table. Foods whose source does not report energy, protein, fat and carbohydrate are not included.

Alcoholic drinks (23)

Bread and bakery (175)

Breakfast cereals (29)

Cheese (63)

Drinks (95)

Eggs (21)

Fats and oils (71)

Fish and seafood (117)

Fruit (125)

Grains, rice and pasta (55)

Legumes (81)

Meat (144)

Milk, yogurt and cream (82)

Mixed dishes (159)

Nuts and seeds (34)

Plant-based alternatives (7)

Poultry (80)

Processed meat (60)

Snacks (47)

Soups, sauces and condiments (99)

Spices, herbs and salt (32)

Sweets and desserts (139)

Vegetables (262)