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Asiago cheese, from cow's milk

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g
NutrientPer 100 gSource field
Energy356 kcalcol:Energy, Regulation EU No 1169 2011 Energy, Regulation EU No 1169 2011 (kcal 100g)
Energy (kJ)1,480 kJcol:Energy, Regulation EU No 1169 2011 Energy, Regulation EU No 1169 2011 (kJ 100g)
Protein32.1 gcol:Protein Protein (g 100g)
Fat25.6 gcol:Fat Fat (g 100g)
Saturated fatty acids15.9 gcol:FA saturated FA saturated (g 100g)
Monounsaturated fatty acids8.28 gcol:FA mono FA mono (g 100g)
Polyunsaturated fatty acids0.9 gcol:FA poly FA poly (g 100g)
Cholesterol90 mgcol:Cholesterol Cholesterol (mg 100g)
Carbohydrate0 gcol:Carbohydrate Carbohydrate (g 100g)
Sugars0 gcol:Sugars Sugars (g 100g)
Dietary fibre0 gcol:Fibres Fibres (g 100g)
Sodium760 mgcol:Sodium Sodium (mg 100g)
Salt1.9 gcol:Salt Salt (g 100g)
Potassium97 mgcol:Potassium Potassium (mg 100g)
Calcium770 mgcol:Calcium Calcium (mg 100g)
Iron0.7 mgcol:Iron Iron (mg 100g)
Alcohol0 gcol:Alcohol Alcohol (g 100g)

Carbohydrate is available carbohydrate and excludes fibre (CIQUAL method).

Portions

The source publishes values per 100 g only, with no portion weights.

About this record

Source
ANSES-CIQUAL 2025, 2025 (file dated 2025-11-03)
Source record
ciqual:12761
Retrieved
2026-10-10
Food group
Cheese
Preparation
as sold

Anses. 2025. Ciqual French food composition table.

Check notes

These notes come from the code checks every record passes; a missing value stays empty and is never treated as zero.

Names in other languages

Related foods

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Nutrition reference data copied from public food composition tables. Not medical or dietary advice.