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Beef, braised

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g
NutrientPer 100 gSource field
Energy240 kcalcol:Energy, Regulation EU No 1169 2011 Energy, Regulation EU No 1169 2011 (kcal 100g)
Energy (kJ)1,000 kJcol:Energy, Regulation EU No 1169 2011 Energy, Regulation EU No 1169 2011 (kJ 100g)
Protein32.1 gcol:Protein Protein (g 100g)
Fat12.4 gcol:Fat Fat (g 100g)
Saturated fatty acids5.72 gcol:FA saturated FA saturated (g 100g)
Monounsaturated fatty acids4.95 gcol:FA mono FA mono (g 100g)
Polyunsaturated fatty acids0.33 gcol:FA poly FA poly (g 100g)
Carbohydrate0 gcol:Carbohydrate Carbohydrate (g 100g)
Sugars0 gcol:Sugars Sugars (g 100g)
Dietary fibre0 gcol:Fibres Fibres (g 100g)
Salt0.15 gcol:Salt Salt (g 100g)
Iron5.9 mgcol:Iron Iron (mg 100g)
Water55.7 gcol:Water Water (g 100g)
Alcohol0 gcol:Alcohol Alcohol (g 100g)

Carbohydrate is available carbohydrate and excludes fibre (CIQUAL method).

Portions

The source publishes values per 100 g only, with no portion weights.

About this record

Source
ANSES-CIQUAL 2025, 2025 (file dated 2025-11-03)
Source record
ciqual:6101
Retrieved
2026-10-10
Food group
Meat
Preparation
cooked

Anses. 2025. Ciqual French food composition table.

Check notes

These notes come from the code checks every record passes; a missing value stays empty and is never treated as zero.

Names in other languages

Related foods

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The same record, with provenance on every value, from the NutrientGraph API:

curl -s "https://api.nutrientgraph.com/v1/food/foods/ciqual:6101" -H "X-API-Key: $API_KEY"

Nutrition reference data copied from public food composition tables. Not medical or dietary advice.