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Cockerel in red wine sauce

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g
NutrientPer 100 gSource field
Energy133 kcalcol:Energy, Regulation EU No 1169 2011 Energy, Regulation EU No 1169 2011 (kcal 100g)
Energy (kJ)556 kJcol:Energy, Regulation EU No 1169 2011 Energy, Regulation EU No 1169 2011 (kJ 100g)
Protein13 gcol:Protein Protein (g 100g)
Fat7 gcol:Fat Fat (g 100g)
Saturated fatty acids1 gcol:FA saturated FA saturated (g 100g)
Cholesterol65 mgcol:Cholesterol Cholesterol (mg 100g)
Carbohydrate4 gcol:Carbohydrate Carbohydrate (g 100g)
Sugars1 gcol:Sugars Sugars (g 100g)
Dietary fibre1 gcol:Fibres Fibres (g 100g)
Sodium300 mgcol:Sodium Sodium (mg 100g)
Salt0.75 gcol:Salt Salt (g 100g)
Potassium145 mgcol:Potassium Potassium (mg 100g)
Calcium14 mgcol:Calcium Calcium (mg 100g)
Iron1.3 mgcol:Iron Iron (mg 100g)
Alcohol0 gcol:Alcohol Alcohol (g 100g)

Carbohydrate is available carbohydrate and excludes fibre (CIQUAL method).

Portions

The source publishes values per 100 g only, with no portion weights.

About this record

Source
ANSES-CIQUAL 2025, 2025 (file dated 2025-11-03)
Source record
ciqual:25121
Retrieved
2026-10-10
Food group
Mixed dishes
Preparation
as sold

Anses. 2025. Ciqual French food composition table.

Check notes

These notes come from the code checks every record passes; a missing value stays empty and is never treated as zero.

Names in other languages

Related foods

Get this by API

The same record, with provenance on every value, from the NutrientGraph API:

curl -s "https://api.nutrientgraph.com/v1/food/foods/ciqual:25121" -H "X-API-Key: $API_KEY"

Nutrition reference data copied from public food composition tables. Not medical or dietary advice.