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Egg, powder

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g
NutrientPer 100 gSource field
Energy587 kcalcol:Energy, Regulation EU No 1169 2011 Energy, Regulation EU No 1169 2011 (kcal 100g)
Energy (kJ)2,440 kJcol:Energy, Regulation EU No 1169 2011 Energy, Regulation EU No 1169 2011 (kJ 100g)
Protein48.4 gcol:Protein Protein (g 100g)
Fat43 gcol:Fat Fat (g 100g)
Saturated fatty acids13.5 gcol:FA saturated FA saturated (g 100g)
Monounsaturated fatty acids17.1 gcol:FA mono FA mono (g 100g)
Polyunsaturated fatty acids6.86 gcol:FA poly FA poly (g 100g)
Cholesterol1,630 mgcol:Cholesterol Cholesterol (mg 100g)
Carbohydrate1.52 gcol:Carbohydrate Carbohydrate (g 100g)
Sugars0.3 gcol:Sugars Sugars (g 100g)
Dietary fibre0 gcol:Fibres Fibres (g 100g)
Sodium480 mgcol:Sodium Sodium (mg 100g)
Salt1.2 gcol:Salt Salt (g 100g)
Potassium540 mgcol:Potassium Potassium (mg 100g)
Calcium236 mgcol:Calcium Calcium (mg 100g)
Iron4.33 mgcol:Iron Iron (mg 100g)
Water3.67 gcol:Water Water (g 100g)
Alcohol0 gcol:Alcohol Alcohol (g 100g)

Carbohydrate is available carbohydrate and excludes fibre (CIQUAL method).

Portions

The source publishes values per 100 g only, with no portion weights.

About this record

Source
ANSES-CIQUAL 2025, 2025 (file dated 2025-11-03)
Source record
ciqual:22013
Retrieved
2026-10-10
Food group
Eggs
Preparation
dried

Anses. 2025. Ciqual French food composition table.

Check notes

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Names in other languages

Related foods

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Nutrition reference data copied from public food composition tables. Not medical or dietary advice.