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Focaccia, filled

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g
NutrientPer 100 gSource field
Energy233 kcalcol:Energy, Regulation EU No 1169 2011 Energy, Regulation EU No 1169 2011 (kcal 100g)
Energy (kJ)979 kJcol:Energy, Regulation EU No 1169 2011 Energy, Regulation EU No 1169 2011 (kJ 100g)
Protein8 gcol:Protein Protein (g 100g)
Fat8.75 gcol:Fat Fat (g 100g)
Saturated fatty acids1.75 gcol:FA saturated FA saturated (g 100g)
Carbohydrate29.5 gcol:Carbohydrate Carbohydrate (g 100g)
Sugars4.25 gcol:Sugars Sugars (g 100g)
Dietary fibre2.25 gcol:Fibres Fibres (g 100g)
Sodium585 mgcol:Sodium Sodium (mg 100g)
Salt1.45 gcol:Salt Salt (g 100g)
Alcohol0 gcol:Alcohol Alcohol (g 100g)

Carbohydrate is available carbohydrate and excludes fibre (CIQUAL method).

Portions

The source publishes values per 100 g only, with no portion weights.

About this record

Source
ANSES-CIQUAL 2025, 2025 (file dated 2025-11-03)
Source record
ciqual:7811
Retrieved
2026-10-10
Food group
Mixed dishes
Preparation
as sold

Anses. 2025. Ciqual French food composition table.

Check notes

These notes come from the code checks every record passes; a missing value stays empty and is never treated as zero.

Names in other languages

Related foods

Get this by API

The same record, with provenance on every value, from the NutrientGraph API:

curl -s "https://api.nutrientgraph.com/v1/food/foods/ciqual:7811" -H "X-API-Key: $API_KEY"

Nutrition reference data copied from public food composition tables. Not medical or dietary advice.