Salers cheese, from cow's milk
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 388 kcalEnergy
- 25.9 gProtein
- 31.4 gFat
- 0 gCarbohydrate
| Nutrient | Per 100 g | Source field |
|---|---|---|
| Energy | 388 kcal | col:Energy, Regulation EU No 1169 2011 Energy, Regulation EU No 1169 2011 (kcal 100g) |
| Energy (kJ) | 1,610 kJ | col:Energy, Regulation EU No 1169 2011 Energy, Regulation EU No 1169 2011 (kJ 100g) |
| Protein | 25.9 g | col:Protein Protein (g 100g) |
| Fat | 31.4 g | col:Fat Fat (g 100g) |
| Saturated fatty acids | 20 g | col:FA saturated FA saturated (g 100g) |
| Monounsaturated fatty acids | 7.78 g | col:FA mono FA mono (g 100g) |
| Polyunsaturated fatty acids | 0.75 g | col:FA poly FA poly (g 100g) |
| Cholesterol | 103 mg | col:Cholesterol Cholesterol (mg 100g) |
| Carbohydrate | 0 g | col:Carbohydrate Carbohydrate (g 100g) |
| Sugars | < 0,2 (below the limit of quantification or trace, as published) | col:Sugars Sugars (g 100g) |
| Dietary fibre | 0 g | col:Fibres Fibres (g 100g) |
| Sodium | 875 mg | col:Sodium Sodium (mg 100g) |
| Salt | 2.19 g | col:Salt Salt (g 100g) |
| Potassium | 96 mg | col:Potassium Potassium (mg 100g) |
| Calcium | 680 mg | col:Calcium Calcium (mg 100g) |
| Iron | 0.11 mg | col:Iron Iron (mg 100g) |
| Water | 38.6 g | col:Water Water (g 100g) |
| Alcohol | 0 g | col:Alcohol Alcohol (g 100g) |
Carbohydrate is available carbohydrate and excludes fibre (CIQUAL method).
Portions
The source publishes values per 100 g only, with no portion weights.
About this record
- Source
- ANSES-CIQUAL 2025, 2025 (file dated 2025-11-03)
- Source record
- ciqual:12725
- Retrieved
- 2026-10-10
- Food group
- Cheese
- Preparation
- as sold
Anses. 2025. Ciqual French food composition table.
Check notes
- no portion with a gram (or ml) weight in the source
These notes come from the code checks every record passes; a missing value stays empty and is never treated as zero.
Names in other languages
- English: Salers cheese, from cow's milk (official name from the source)
- Français: Salers (official name from the source)
- Deutsch: Salers (machine-translated, confirmed by a second independent pass)
- Italiano: Salers (machine-translated, confirmed by a second independent pass)
- Español: Salers (machine-translated, confirmed by a second independent pass)
Related foods
- Cheese (average)
- Hard cheese (average)
- Cheese, from ewe's whey
- Burrata, from cow's milk
- Brie cheese, from cow's milk
- Blue cheese, from cow's milk
- Tomme cheese, from cow's milk
- Firm cheese, from goat's milk
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/ciqual:12725" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.