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Soy lecithin

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g
NutrientPer 100 gSource field
Energy779 kcalcol:Energy, Regulation EU No 1169 2011 Energy, Regulation EU No 1169 2011 (kcal 100g)
Energy (kJ)3,210 kJcol:Energy, Regulation EU No 1169 2011 Energy, Regulation EU No 1169 2011 (kJ 100g)
Protein0 gcol:Protein Protein (g 100g)
Fat83 gcol:Fat Fat (g 100g)
Saturated fatty acids12.6 gcol:FA saturated FA saturated (g 100g)
Monounsaturated fatty acids7.03 gcol:FA mono FA mono (g 100g)
Polyunsaturated fatty acids41.8 gcol:FA poly FA poly (g 100g)
Cholesterol0 mgcol:Cholesterol Cholesterol (mg 100g)
Carbohydrate8 gcol:Carbohydrate Carbohydrate (g 100g)
Sugars3.3 gcol:Sugars Sugars (g 100g)
Dietary fibretraces (below the limit of quantification or trace, as published)col:Fibres Fibres (g 100g)
Sodium15 mgcol:Sodium Sodium (mg 100g)
Salt0.038 gcol:Salt Salt (g 100g)
Potassium875 mgcol:Potassium Potassium (mg 100g)
Calcium125 mgcol:Calcium Calcium (mg 100g)
Iron2.5 mgcol:Iron Iron (mg 100g)
Water1 gcol:Water Water (g 100g)
Alcohol0 gcol:Alcohol Alcohol (g 100g)

Carbohydrate is available carbohydrate and excludes fibre (CIQUAL method).

Portions

The source publishes values per 100 g only, with no portion weights.

About this record

Source
ANSES-CIQUAL 2025, 2025 (file dated 2025-11-03)
Source record
ciqual:42200
Retrieved
2026-10-10
Food group
Soups, sauces and condiments
Preparation
as sold

Anses. 2025. Ciqual French food composition table.

Check notes

These notes come from the code checks every record passes; a missing value stays empty and is never treated as zero.

Names in other languages

Related foods

Get this by API

The same record, with provenance on every value, from the NutrientGraph API:

curl -s "https://api.nutrientgraph.com/v1/food/foods/ciqual:42200" -H "X-API-Key: $API_KEY"

Nutrition reference data copied from public food composition tables. Not medical or dietary advice.