Yogurt or fermented milk, plain
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 50.1 kcalEnergy
- 3.83 gProtein
- 1.68 gFat
- 4.26 gCarbohydrate
| Nutrient | Per 100 g | Source field |
|---|---|---|
| Energy | 50.1 kcal | col:Energy, Regulation EU No 1169 2011 Energy, Regulation EU No 1169 2011 (kcal 100g) |
| Energy (kJ) | 211 kJ | col:Energy, Regulation EU No 1169 2011 Energy, Regulation EU No 1169 2011 (kJ 100g) |
| Protein | 3.83 g | col:Protein Protein (g 100g) |
| Fat | 1.68 g | col:Fat Fat (g 100g) |
| Saturated fatty acids | 1.08 g | col:FA saturated FA saturated (g 100g) |
| Monounsaturated fatty acids | 0.31 g | col:FA mono FA mono (g 100g) |
| Polyunsaturated fatty acids | 0.033 g | col:FA poly FA poly (g 100g) |
| Cholesterol | 6.4 mg | col:Cholesterol Cholesterol (mg 100g) |
| Carbohydrate | 4.26 g | col:Carbohydrate Carbohydrate (g 100g) |
| Sugars | 4 g | col:Sugars Sugars (g 100g) |
| Dietary fibre | traces (below the limit of quantification or trace, as published) | col:Fibres Fibres (g 100g) |
| Sodium | 40 mg | col:Sodium Sodium (mg 100g) |
| Salt | 0.1 g | col:Salt Salt (g 100g) |
| Potassium | 180 mg | col:Potassium Potassium (mg 100g) |
| Calcium | 137 mg | col:Calcium Calcium (mg 100g) |
| Iron | < 0,25 (below the limit of quantification or trace, as published) | col:Iron Iron (mg 100g) |
| Water | 88.4 g | col:Water Water (g 100g) |
| Alcohol | 0 g | col:Alcohol Alcohol (g 100g) |
Carbohydrate is available carbohydrate and excludes fibre (CIQUAL method).
Portions
The source publishes values per 100 g only, with no portion weights.
About this record
- Source
- ANSES-CIQUAL 2025, 2025 (file dated 2025-11-03)
- Source record
- ciqual:19593
- Retrieved
- 2026-10-10
- Food group
- Milk, yogurt and cream
- Preparation
- as sold
Anses. 2025. Ciqual French food composition table.
Check notes
- no portion with a gram (or ml) weight in the source
These notes come from the code checks every record passes; a missing value stays empty and is never treated as zero.
Names in other languages
- English: Yogurt or fermented milk, plain (official name from the source)
- Français: Yaourt ou lait fermenté, nature (official name from the source)
- Deutsch: Joghurt oder fermentierte Milch, natur (machine-translated, confirmed by a second independent pass)
- Italiano: Yogurt o latte fermentato, al naturale (machine-translated, confirmed by a second independent pass)
- Español: Yogur o leche fermentada, natural (machine-translated, confirmed by a second independent pass)
Related foods
- Yogurt or fermented milk, with cereals
- Milk kefir
- French toast
- Milk, bulk
- Sheep milk, whole
- Milk powder, whole
- Mare's milk, whole
- Milk powder, skimmed
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/ciqual:19593" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.