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Alcoholic beverages, beer, higher alcohol

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 fl oz (30.6 g)
NutrientPer 100 g1 fl ozSource field
Energy58 kcal18 kcal1008 Energy
Energy (kJ)243 kJ74 kJ1062 Energy
Protein0.9 g0.28 g1003 Protein
Fat0 g0 g1004 Total lipid (fat)
Saturated fatty acids0 g0 g1258 Fatty acids, total saturated
Monounsaturated fatty acids0 g0 g1292 Fatty acids, total monounsaturated
Polyunsaturated fatty acids0 g0 g1293 Fatty acids, total polyunsaturated
Cholesterol0 mg0 mg1253 Cholesterol
Carbohydrate0.27 g0.083 g1005 Carbohydrate, by difference
Sugars0 g0 g2000 Total Sugars
Dietary fibre0 g0 g1079 Fiber, total dietary
Sodium4 mg1.2 mg1093 Sodium, Na
Potassium62 mg19 mg1092 Potassium, K
Calcium8 mg2.4 mg1087 Calcium, Ca
Iron0.03 mg0.01 mg1089 Iron, Fe
Water91 g27.8 g1051 Water
Alcohol7.7 g2.4 g1018 Alcohol, ethyl

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Dietary fibre (g)Sodium (mg)
1 fl oz30.6 g180.2800.083001.2
1 bottle355 g2063.200.960014
1 can or bottle (12 fl oz)360 g2093.200.970014
1 can or bottle (16 fl oz)480 g2784.301.30019
Quantity not specified360 g2093.200.970014
1 bottle (40 fl oz)1,200 g69610.803.20048

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, SR Legacy, 2018-04
Source record
fdc:171906
Published
2019-04-01
Retrieved
2026-10-10
Food group
Alcoholic drinks
Preparation
as sold

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.

Names in other languages

Related foods

Get this by API

The same record, with provenance on every value, from the NutrientGraph API:

curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:171906" -H "X-API-Key: $API_KEY"

Nutrition reference data copied from public food composition tables. Not medical or dietary advice.