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Beverages, coffee, brewed, prepared with tap water

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 fl oz (29.6 g)
NutrientPer 100 g1 fl ozSource field
Energy1 kcal0 kcal1008 Energy
Energy (kJ)2 kJ1 kJ1062 Energy
Protein0.12 g0.036 g1003 Protein
Fat0.02 g0.006 g1004 Total lipid (fat)
Saturated fatty acids0.002 g0.001 g1258 Fatty acids, total saturated
Monounsaturated fatty acids0.015 g0.004 g1292 Fatty acids, total monounsaturated
Polyunsaturated fatty acids0.001 g0 g1293 Fatty acids, total polyunsaturated
Trans fatty acids0 g0 g1257 Fatty acids, total trans
Cholesterol0 mg0 mg1253 Cholesterol
Carbohydrate0 g0 g1005 Carbohydrate, by difference
Sugars0 g0 g2000 Total Sugars
Dietary fibre0 g0 g1079 Fiber, total dietary
Sodium2 mg0.59 mg1093 Sodium, Na
Potassium49 mg15 mg1092 Potassium, K
Calcium2 mg0.59 mg1087 Calcium, Ca
Iron0.01 mg0 mg1089 Iron, Fe
Water99.39 g29.4 g1051 Water
Alcohol0 g0 g1018 Alcohol, ethyl

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Dietary fibre (g)Sodium (mg)
1 fl oz29.6 g00.0360.0060000.59
6 fl oz178 g20.210.0360003.6
1 cup (8 fl oz)237 g20.280.0470004.7
1 small360 g40.430.0720007.2
1 medium480 g50.580.0960009.6
1 large600 g60.720.1200012
1 small pot (20 FO, 4 servings)600 g60.720.1200012
1 large pot (60 FO, 12 servings)1,800 g182.20.3600036

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, SR Legacy, 2018-04
Source record
fdc:171890
Published
2019-04-01
Retrieved
2026-10-10
Food group
Drinks
Preparation
prepared

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.

Names in other languages

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Get this by API

The same record, with provenance on every value, from the NutrientGraph API:

curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:171890" -H "X-API-Key: $API_KEY"

Nutrition reference data copied from public food composition tables. Not medical or dietary advice.