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Beverages, orange-flavor drink, breakfast type, powder

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 serving 2 tbsp (26 g)
NutrientPer 100 g1 serving 2 tbspSource field
Energy386 kcal100 kcal1008 Energy
Energy (kJ)1,615 kJ420 kJ1062 Energy
Protein0 g0 g1003 Protein
Fat0 g0 g1004 Total lipid (fat)
Saturated fatty acids0 g0 g1258 Fatty acids, total saturated
Monounsaturated fatty acids0 g0 g1292 Fatty acids, total monounsaturated
Polyunsaturated fatty acids0 g0 g1293 Fatty acids, total polyunsaturated
Trans fatty acids0 g0 g1257 Fatty acids, total trans
Cholesterol0 mg0 mg1253 Cholesterol
Carbohydrate98.94 g25.7 g1005 Carbohydrate, by difference
Sugars92.31 g24 g2000 Total Sugars
Dietary fibre0.4 g0.1 g1079 Fiber, total dietary
Sodium17 mg4.4 mg1093 Sodium, Na
Potassium190 mg49 mg1092 Potassium, K
Calcium385 mg100 mg1087 Calcium, Ca
Iron0.02 mg0.01 mg1089 Iron, Fe
Water0.14 g0.036 g1051 Water
Alcohol0 g0 g1018 Alcohol, ethyl

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Dietary fibre (g)Sodium (mg)
1 serving 2 tbsp26 g1000025.7240.14.4
1 tablespoon14 g540013.912.90.0562.4
1 cup224 g865002222070.938
Quantity not specified27 g1040026.724.90.114.6

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, SR Legacy, 2018-04
Source record
fdc:173235
Published
2019-04-01
Retrieved
2026-10-10
Food group
Drinks
Preparation
dried

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.

Names in other languages

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The same record, with provenance on every value, from the NutrientGraph API:

curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:173235" -H "X-API-Key: $API_KEY"

Nutrition reference data copied from public food composition tables. Not medical or dietary advice.