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Beverages, tea, green, ready-to-drink, sweetened

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 cup (270 g)
NutrientPer 100 g1 cupSource field
Energy27 kcal73 kcal1008 Energy
Energy (kJ)112 kJ302 kJ1062 Energy
Protein0 g0 g1003 Protein
Fat0.22 g0.59 g1004 Total lipid (fat)
Saturated fatty acids0 g0 g1258 Fatty acids, total saturated
Monounsaturated fatty acids0 g0 g1292 Fatty acids, total monounsaturated
Polyunsaturated fatty acids0 g0 g1293 Fatty acids, total polyunsaturated
Cholesterol0 mg0 mg1253 Cholesterol
Carbohydrate6.2 g16.7 g1005 Carbohydrate, by difference
Sugars5.32 g14.4 g2000 Total Sugars
Dietary fibre0 g0 g1079 Fiber, total dietary
Sodium21 mg57 mg1093 Sodium, Na
Potassium12 mg32 mg1092 Potassium, K
Calcium1 mg2.7 mg1087 Calcium, Ca
Iron0 mg0 mg1089 Iron, Fe
Water93.54 g253 g1051 Water
Alcohol0 g0 g1018 Alcohol, ethyl

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Dietary fibre (g)Sodium (mg)
1 cup270 g7300.5916.714.4057
1 fl oz (no ice)31 g800.0681.91.606.5
1 fl oz (with ice)23 g600.0511.41.204.8
1 fl oz (NFS)31 g800.0681.91.606.5
Quantity not specified372 g10000.8223.119.8078
1 can or bottle (12 fl oz)372 g10000.8223.119.8078
1 Snapple bottle (16 fl oz)496 g13401.130.826.40104
1 can or bottle (16.9 fl oz)524 g14101.232.527.90110

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, SR Legacy, 2018-04
Source record
fdc:174128
Published
2019-04-01
Retrieved
2026-10-10
Food group
Drinks
Preparation
prepared

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.

Names in other languages

Related foods

Get this by API

The same record, with provenance on every value, from the NutrientGraph API:

curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:174128" -H "X-API-Key: $API_KEY"

Nutrition reference data copied from public food composition tables. Not medical or dietary advice.