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Beverages, Vegetable and fruit juice drink, reduced calorie, with low-calorie sweetener, added vitamin C

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 serving (238 g)
NutrientPer 100 g1 servingSource field
Energy4 kcal10 kcal1008 Energy
Energy (kJ)17 kJ40 kJ1062 Energy
Protein0 g0 g1003 Protein
Fat0 g0 g1004 Total lipid (fat)
Saturated fatty acids0 g0 g1258 Fatty acids, total saturated
Monounsaturated fatty acids0 g0 g1292 Fatty acids, total monounsaturated
Polyunsaturated fatty acids0 g0 g1293 Fatty acids, total polyunsaturated
Trans fatty acids0 g0 g1257 Fatty acids, total trans
Cholesterol0 mg0 mg1253 Cholesterol
Carbohydrate1.1 g2.6 g1005 Carbohydrate, by difference
Sugars0.63 g1.5 g2000 Total Sugars
Dietary fibre0 g0 g1079 Fiber, total dietary
Sodium14 mg33 mg1093 Sodium, Na
Potassium24 mg57 mg1092 Potassium, K
Calcium8 mg19 mg1087 Calcium, Ca
Iron0.3 mg0.71 mg1089 Iron, Fe
Water98.78 g235 g1051 Water
Alcohol0 g0 g1018 Alcohol, ethyl

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Dietary fibre (g)Sodium (mg)
1 serving238 g10002.61.5033
1 fl oz (no ice)30 g1000.330.1904.2
1 fl oz (with ice)23 g1000.250.1403.2
1 fl oz (NFS)30 g1000.330.1904.2
1 juice box/pouch (6.75 fl oz)203 g8002.21.3028
1 bottle (16 fl oz)480 g19005.33067
Quantity not specified240 g10002.61.5034

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, SR Legacy, 2018-04
Source record
fdc:174173
Published
2019-04-01
Retrieved
2026-10-10
Food group
Drinks
Preparation
as sold

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.

Names in other languages

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Get this by API

The same record, with provenance on every value, from the NutrientGraph API:

curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:174173" -H "X-API-Key: $API_KEY"

Nutrition reference data copied from public food composition tables. Not medical or dietary advice.