Congee
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 39 kcalEnergy
- 0.8 gProtein
- 0.08 gFat
- 8.4 gCarbohydrate
| Nutrient | Per 100 g | 1 cup | Source field |
|---|---|---|---|
| Energy | 39 kcal | 99 kcal | 1008 Energy |
| Protein | 0.8 g | 2 g | 1003 Protein |
| Fat | 0.08 g | 0.2 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 0.023 g | 0.059 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 0.026 g | 0.066 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0.023 g | 0.059 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 0 mg | 0 mg | 1253 Cholesterol |
| Carbohydrate | 8.4 g | 21.4 g | 1005 Carbohydrate, by difference |
| Sugars | 0.02 g | 0.051 g | 2000 Total Sugars |
| Dietary fibre | 0.1 g | 0.26 g | 1079 Fiber, total dietary |
| Sodium | 234 mg | 597 mg | 1093 Sodium, Na |
| Potassium | 10 mg | 26 mg | 1092 Potassium, K |
| Calcium | 5 mg | 13 mg | 1087 Calcium, Ca |
| Iron | 0.36 mg | 0.92 mg | 1089 Iron, Fe |
| Water | 89.92 g | 229 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 cup | 255 g | 99 | 2 | 0.2 | 21.4 | 0.051 | 0.26 | 597 |
| Quantity not specified | 255 g | 99 | 2 | 0.2 | 21.4 | 0.051 | 0.26 | 597 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, Survey (FNDDS 2021-2023), 2024-10-31
- Source record
- fdc:2708418
- Published
- 2022-10-28
- Retrieved
- 2026-10-10
- Food group
- Grains, rice and pasta
- Preparation
- prepared
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Survey Foods (FNDDS 2021-2023), 2024-10-31.
Names in other languages
- English: Congee (official name from the source)
- Français: Congee (bouillie de riz) (machine-translated, confirmed by a second independent pass)
- Deutsch: Congee (Reisbrei) (machine-translated, confirmed by a second independent pass)
- Italiano: Congee (porridge di riso) (machine-translated, confirmed by a second independent pass)
- Español: Congee (gachas de arroz) (machine-translated, confirmed by a second independent pass)
Related foods
- Congee, with vegetables
- Rice, white, cooked, no added fat
- Rice, cooked, NFS
- Rice, brown, cooked, no added fat
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:2708418" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.