NutrientGraph Beta

Drained soft fresh cheese, 0% fat

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g
NutrientPer 100 gSource field
Energy36.8 kcalcol:Energy, Regulation EU No 1169 2011 Energy, Regulation EU No 1169 2011 (kcal 100g)
Energy (kJ)156 kJcol:Energy, Regulation EU No 1169 2011 Energy, Regulation EU No 1169 2011 (kJ 100g)
Protein4.52 gcol:Protein Protein (g 100g)
Fat0.05 gcol:Fat Fat (g 100g)
Saturated fatty acids0.025 gcol:FA saturated FA saturated (g 100g)
Cholesterol4.91 mgcol:Cholesterol Cholesterol (mg 100g)
Carbohydrate4.65 gcol:Carbohydrate Carbohydrate (g 100g)
Sugars3.71 gcol:Sugars Sugars (g 100g)
Dietary fibre0.083 gcol:Fibres Fibres (g 100g)
Sodium42.5 mgcol:Sodium Sodium (mg 100g)
Salt0.13 gcol:Salt Salt (g 100g)
Potassium151 mgcol:Potassium Potassium (mg 100g)
Calcium120 mgcol:Calcium Calcium (mg 100g)
Water89.9 gcol:Water Water (g 100g)
Alcohol0 gcol:Alcohol Alcohol (g 100g)

Carbohydrate is available carbohydrate and excludes fibre (CIQUAL method).

Portions

The source publishes values per 100 g only, with no portion weights.

About this record

Source
ANSES-CIQUAL 2025, 2025 (file dated 2025-11-03)
Source record
ciqual:19639
Retrieved
2026-10-10
Food group
Milk, yogurt and cream
Preparation
raw

Anses. 2025. Ciqual French food composition table.

Check notes

These notes come from the code checks every record passes; a missing value stays empty and is never treated as zero.

Names in other languages

Related foods

Get this by API

The same record, with provenance on every value, from the NutrientGraph API:

curl -s "https://api.nutrientgraph.com/v1/food/foods/ciqual:19639" -H "X-API-Key: $API_KEY"

Nutrition reference data copied from public food composition tables. Not medical or dietary advice.