NutrientGraph Beta

Drained soft fresh cheese, with fruit sauce

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g
NutrientPer 100 gSource field
Energy93 kcalcol:Energy, Regulation EU No 1169 2011 Energy, Regulation EU No 1169 2011 (kcal 100g)
Energy (kJ)389 kJcol:Energy, Regulation EU No 1169 2011 Energy, Regulation EU No 1169 2011 (kJ 100g)
Protein3.57 gcol:Protein Protein (g 100g)
Fat5 gcol:Fat Fat (g 100g)
Saturated fatty acids3.6 gcol:FA saturated FA saturated (g 100g)
Monounsaturated fatty acids1.23 gcol:FA mono FA mono (g 100g)
Polyunsaturated fatty acids0.17 gcol:FA poly FA poly (g 100g)
Carbohydrate8.5 gcol:Carbohydrate Carbohydrate (g 100g)
Sugars8.5 gcol:Sugars Sugars (g 100g)
Sodium30.7 mgcol:Sodium Sodium (mg 100g)
Salt0.077 gcol:Salt Salt (g 100g)
Alcohol0 gcol:Alcohol Alcohol (g 100g)

Carbohydrate is available carbohydrate and excludes fibre (CIQUAL method).

Portions

The source publishes values per 100 g only, with no portion weights.

About this record

Source
ANSES-CIQUAL 2025, 2025 (file dated 2025-11-03)
Source record
ciqual:19638
Retrieved
2026-10-10
Food group
Milk, yogurt and cream
Preparation
raw

Anses. 2025. Ciqual French food composition table.

Check notes

These notes come from the code checks every record passes; a missing value stays empty and is never treated as zero.

Names in other languages

Related foods

Get this by API

The same record, with provenance on every value, from the NutrientGraph API:

curl -s "https://api.nutrientgraph.com/v1/food/foods/ciqual:19638" -H "X-API-Key: $API_KEY"

Nutrition reference data copied from public food composition tables. Not medical or dietary advice.