NutrientGraph Beta

Flat bean, raw

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g
NutrientPer 100 gSource field
Energy32.4 kcalcol:Energy, Regulation EU No 1169 2011 Energy, Regulation EU No 1169 2011 (kcal 100g)
Energy (kJ)136 kJcol:Energy, Regulation EU No 1169 2011 Energy, Regulation EU No 1169 2011 (kJ 100g)
Protein1.93 gcol:Protein Protein (g 100g)
Fat0.12 gcol:Fat Fat (g 100g)
Saturated fatty acids0 gcol:FA saturated FA saturated (g 100g)
Cholesterol0 mgcol:Cholesterol Cholesterol (mg 100g)
Carbohydrate4.47 gcol:Carbohydrate Carbohydrate (g 100g)
Sugars1.3 gcol:Sugars Sugars (g 100g)
Dietary fibre2.97 gcol:Fibres Fibres (g 100g)
Sodium2 mgcol:Sodium Sodium (mg 100g)
Salt0.035 gcol:Salt Salt (g 100g)
Calcium60 mgcol:Calcium Calcium (mg 100g)
Iron0.8 mgcol:Iron Iron (mg 100g)
Water92.2 gcol:Water Water (g 100g)
Alcohol0 gcol:Alcohol Alcohol (g 100g)

Carbohydrate is available carbohydrate and excludes fibre (CIQUAL method).

Portions

The source publishes values per 100 g only, with no portion weights.

About this record

Source
ANSES-CIQUAL 2025, 2025 (file dated 2025-11-03)
Source record
ciqual:20269
Retrieved
2026-10-10
Food group
Vegetables
Preparation
raw

Anses. 2025. Ciqual French food composition table.

Check notes

These notes come from the code checks every record passes; a missing value stays empty and is never treated as zero.

Names in other languages

Related foods

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The same record, with provenance on every value, from the NutrientGraph API:

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Nutrition reference data copied from public food composition tables. Not medical or dietary advice.