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Oil, corn, industrial and retail, all purpose salad or cooking

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 tbsp (13.6 g)
NutrientPer 100 g1 tbspSource field
Energy900 kcal122 kcal1008 Energy
Energy (kJ)3,766 kJ512 kJ1062 Energy
Protein0 g0 g1003 Protein
Fat100 g13.6 g1004 Total lipid (fat)
Saturated fatty acids12.948 g1.8 g1258 Fatty acids, total saturated
Monounsaturated fatty acids27.576 g3.8 g1292 Fatty acids, total monounsaturated
Polyunsaturated fatty acids54.677 g7.4 g1293 Fatty acids, total polyunsaturated
Cholesterol0 mg0 mg1253 Cholesterol
Carbohydrate0 g0 g1005 Carbohydrate, by difference
Sugars0 g0 g2000 Total Sugars
Dietary fibre0 g0 g1079 Fiber, total dietary
Sodium0 mg0 mg1093 Sodium, Na
Potassium0 mg0 mg1092 Potassium, K
Calcium0 mg0 mg1087 Calcium, Ca
Iron0 mg0 mg1089 Iron, Fe
Water0 g0 g1051 Water
Alcohol0 g0 g1018 Alcohol, ethyl

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Dietary fibre (g)Sodium (mg)
1 tbsp13.6 g122013.60000
1 cup218 g1,96202180000
1 tsp4.5 g4104.50000

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, SR Legacy, 2018-04
Source record
fdc:171029
Published
2019-04-01
Retrieved
2026-10-10
Food group
Fats and oils
Preparation
as sold

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.

Names in other languages

Other analyses of the same food

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Nutrition reference data copied from public food composition tables. Not medical or dietary advice.