NutrientGraph Beta

Beverages, Protein powder whey based

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 0.33 cup (32 g)
NutrientPer 100 g0.33 cupSource field
Energy352 kcal113 kcal1008 Energy
Energy (kJ)1,472 kJ471 kJ1062 Energy
Protein78.13 g25 g1003 Protein
Fat1.56 g0.5 g1004 Total lipid (fat)
Saturated fatty acids0.781 g0.25 g1258 Fatty acids, total saturated
Monounsaturated fatty acids0.158 g0.051 g1292 Fatty acids, total monounsaturated
Polyunsaturated fatty acids0.299 g0.096 g1293 Fatty acids, total polyunsaturated
Trans fatty acids0 g0 g1257 Fatty acids, total trans
Cholesterol16 mg5.1 mg1253 Cholesterol
Carbohydrate6.25 g2 g1005 Carbohydrate, by difference
Sugars0 g0 g2000 Total Sugars
Dietary fibre3.1 g0.99 g1079 Fiber, total dietary
Sodium156 mg50 mg1093 Sodium, Na
Potassium500 mg160 mg1092 Potassium, K
Calcium469 mg150 mg1087 Calcium, Ca
Iron1.13 mg0.36 mg1089 Iron, Fe
Water3.44 g1.1 g1051 Water
Alcohol0 g0 g1018 Alcohol, ethyl

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Dietary fibre (g)Sodium (mg)
0.33 cup32 g113250.5200.9950
1 scoop, NFS26 g9220.30.411.600.8141
1 scoop Gold Standard20.5 g72160.321.300.6432
1 scoop NOW Foods32 g113250.5200.9950
Quantity not specified26 g9220.30.411.600.8141
1 tablespoon13 g4610.20.20.8100.420
1 scoop31 g10924.20.481.900.9648

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, SR Legacy, 2018-04
Source record
fdc:173180
Published
2019-04-01
Retrieved
2026-10-10
Food group
Drinks
Preparation
dried

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.

Names in other languages

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Get this by API

The same record, with provenance on every value, from the NutrientGraph API:

curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:173180" -H "X-API-Key: $API_KEY"

Nutrition reference data copied from public food composition tables. Not medical or dietary advice.