Chicken, broilers or fryers, drumstick, meat only, cooked, braised
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 156 kcalEnergy
- 23.9 gProtein
- 5.95 gFat
- 0 gCarbohydrate
| Nutrient | Per 100 g | 1 drumstick, without skin | Source field |
|---|---|---|---|
| Energy | 156 kcal | 148 kcal | 1008 Energy |
| Energy (kJ) | 652 kJ | 617 kJ | 1062 Energy |
| Protein | 23.9 g | 22.6 g | 1003 Protein |
| Fat | 5.95 g | 5.6 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 1.6 g | 1.5 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 2.35 g | 2.2 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 1.24 g | 1.2 g | 1293 Fatty acids, total polyunsaturated |
| Trans fatty acids | 0.03 g | 0.028 g | 1257 Fatty acids, total trans |
| Cholesterol | 127 mg | 120 mg | 1253 Cholesterol |
| Carbohydrate | 0 g | 0 g | 1005 Carbohydrate, by difference |
| Sodium | 117 mg | 111 mg | 1093 Sodium, Na |
| Potassium | 239 mg | 226 mg | 1092 Potassium, K |
| Calcium | 12 mg | 11 mg | 1087 Calcium, Ca |
| Iron | 0.94 mg | 0.89 mg | 1089 Iron, Fe |
| Water | 69.9 g | 66.2 g | 1051 Water |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sodium (mg) |
|---|---|---|---|---|---|---|
| 1 drumstick, without skin | 94.7 g | 148 | 22.6 | 5.6 | 0 | 111 |
| 1 drumstick, with skin | 104 g | 162 | 24.9 | 6.2 | 0 | 122 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, Foundation Foods, 2026-04-30
- Source record
- fdc:331897
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Poultry
- Preparation
- cooked
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Foundation Foods 2026-04-30. fdc.nal.usda.gov
Names in other languages
- English: Chicken, broilers or fryers, drumstick, meat only, cooked, braised (official name from the source)
- Français: Poulet à rôtir ou à frire, pilon, viande seulement, cuit, braisé (machine-translated, confirmed by a second independent pass)
- Deutsch: Brat- oder Backhähnchen, Unterschenkel, nur Fleisch, gegart, braisiert (machine-translated, confirmed by a second independent pass)
- Italiano: Pollo da arrosto o da friggere, fuso, solo carne, cotto, brasato (machine-translated, confirmed by a second independent pass)
- Español: Pollo para asar o freír, muslo, solo carne, cocinado, braseado (machine-translated, confirmed by a second independent pass)
Other analyses of the same food
USDA publishes more than one analysis of this food. NutrientGraph serves the record above; the others are available through the API.
- Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised (fdc:172852, 149 kcal)
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:331897" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.