Milanese-style turkey escalope or breaded turkey escalope
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 211 kcalEnergy
- 14.1 gProtein
- 10.9 gFat
- 13.5 gCarbohydrate
| Nutrient | Per 100 g | Source field |
|---|---|---|
| Energy | 211 kcal | col:Energy, Regulation EU No 1169 2011 Energy, Regulation EU No 1169 2011 (kcal 100g) |
| Energy (kJ) | 882 kJ | col:Energy, Regulation EU No 1169 2011 Energy, Regulation EU No 1169 2011 (kJ 100g) |
| Protein | 14.1 g | col:Protein Protein (g 100g) |
| Fat | 10.9 g | col:Fat Fat (g 100g) |
| Saturated fatty acids | 1.53 g | col:FA saturated FA saturated (g 100g) |
| Carbohydrate | 13.5 g | col:Carbohydrate Carbohydrate (g 100g) |
| Sugars | 1.07 g | col:Sugars Sugars (g 100g) |
| Dietary fibre | 1.3 g | col:Fibres Fibres (g 100g) |
| Sodium | 356 mg | col:Sodium Sodium (mg 100g) |
| Salt | 1.03 g | col:Salt Salt (g 100g) |
| Alcohol | 0 g | col:Alcohol Alcohol (g 100g) |
Carbohydrate is available carbohydrate and excludes fibre (CIQUAL method).
Portions
The source publishes values per 100 g only, with no portion weights.
About this record
- Source
- ANSES-CIQUAL 2025, 2025 (file dated 2025-11-03)
- Source record
- ciqual:36318
- Retrieved
- 2026-10-10
- Food group
- Mixed dishes
- Preparation
- as sold
Anses. 2025. Ciqual French food composition table.
Check notes
- salt 1.03 g implies sodium 412 mg, sodium is 356 mg
- no portion with a gram (or ml) weight in the source
These notes come from the code checks every record passes; a missing value stays empty and is never treated as zero.
Names in other languages
- English: Milanese-style turkey escalope or breaded turkey escalope (official name from the source)
- Français: Escalope panée, viennoise ou milanaise, dinde, cuite (official name from the source)
- Deutsch: Paniertes Schnitzel, Wiener oder Mailänder Art, Pute, gegart (machine-translated, confirmed by a second independent pass)
- Italiano: Scaloppina impanata, alla viennese o alla milanese, tacchino, cotta (machine-translated, confirmed by a second independent pass)
- Español: Escalope empanado, a la vienesa o milanesa, pavo, cocinado (machine-translated, confirmed by a second independent pass)
Related foods
- Milanese-style veal escalope or breaded veal escalope
- Milanese-style chicken escalope or breaded chicken escalope
- Spring roll
- Cheese soufflé
- Veal paupiette
- Fish on skewer
- Lamb on skewer
- Poultry paupiette
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/ciqual:36318" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.