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Oil, coconut

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 tablespoon, liquid oil (11.6 g)
NutrientPer 100 g1 tablespoon, liquid oilSource field
Energy833 kcal97 kcal1008 Energy
Energy (kJ)3,480 kJ404 kJ1062 Energy
Protein0 g0 g1003 Protein
Fat99.1 g11.5 g1004 Total lipid (fat)
Saturated fatty acids82.5 g9.6 g1258 Fatty acids, total saturated
Monounsaturated fatty acids6.31 g0.73 g1292 Fatty acids, total monounsaturated
Polyunsaturated fatty acids1.7 g0.2 g1293 Fatty acids, total polyunsaturated
Trans fatty acids0.028 g0.003 g1257 Fatty acids, total trans
Carbohydrate0.84 g0.097 g1005 Carbohydrate, by difference
Sodium0 mg0 mg1093 Sodium, Na
Potassium0 mg0 mg1092 Potassium, K
Calcium1 mg0.12 mg1087 Calcium, Ca
Iron0.05 mg0.01 mg1089 Iron, Fe
Water0.03 g0.003 g1051 Water

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sodium (mg)
1 tablespoon, liquid oil11.6 g97011.50.0970

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, Foundation Foods, 2026-04-30
Source record
fdc:330458
Published
2019-04-01
Retrieved
2026-10-10
Food group
Fats and oils
Preparation
as sold

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Foundation Foods 2026-04-30. fdc.nal.usda.gov

Names in other languages

Other analyses of the same food

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Nutrition reference data copied from public food composition tables. Not medical or dietary advice.