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Restaurant, Latino, pupusas con frijoles (pupusas, bean)

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 piece (126 g)
NutrientPer 100 g1 pieceSource field
Energy229 kcal289 kcal1008 Energy
Energy (kJ)959 kJ1,208 kJ1062 Energy
Protein5.59 g7 g1003 Protein
Fat9.01 g11.4 g1004 Total lipid (fat)
Saturated fatty acids2.19 g2.8 g1258 Fatty acids, total saturated
Monounsaturated fatty acids2.95 g3.7 g1292 Fatty acids, total monounsaturated
Polyunsaturated fatty acids2.88 g3.6 g1293 Fatty acids, total polyunsaturated
Trans fatty acids0.057 g0.072 g1257 Fatty acids, total trans
Carbohydrate31.5 g39.7 g1005 Carbohydrate, by difference
Sugars1.3 g1.6 g1063 Sugars, Total
Dietary fibre5.8 g7.3 g1079 Fiber, total dietary
Sodium305 mg384 mg1093 Sodium, Na
Potassium305 mg384 mg1092 Potassium, K
Calcium51 mg64 mg1087 Calcium, Ca
Iron1.46 mg1.8 mg1089 Iron, Fe
Water52.2 g65.8 g1051 Water

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Dietary fibre (g)Sodium (mg)
1 piece126 g289711.439.71.67.3384

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, Foundation Foods, 2026-04-30
Source record
fdc:334720
Published
2019-04-01
Retrieved
2026-10-10
Food group
Mixed dishes
Preparation
as sold

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Foundation Foods 2026-04-30. fdc.nal.usda.gov

Names in other languages

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Nutrition reference data copied from public food composition tables. Not medical or dietary advice.