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Restaurant, Chinese, fried rice, without meat

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 cup (133 g)
NutrientPer 100 g1 cupSource field
Energy174 kcal231 kcal1008 Energy
Energy (kJ)729 kJ970 kJ1062 Energy
Protein3.84 g5.1 g1003 Protein
Fat3.19 g4.2 g1004 Total lipid (fat)
Saturated fatty acids0.493 g0.66 g1258 Fatty acids, total saturated
Monounsaturated fatty acids0.588 g0.78 g1292 Fatty acids, total monounsaturated
Polyunsaturated fatty acids1.13 g1.5 g1293 Fatty acids, total polyunsaturated
Trans fatty acids0.009 g0.012 g1257 Fatty acids, total trans
Carbohydrate32.5 g43.2 g1005 Carbohydrate, by difference
Sugars0.62 g0.82 g1063 Sugars, Total
Sodium361 mg480 mg1093 Sodium, Na
Potassium69 mg92 mg1092 Potassium, K
Calcium11 mg15 mg1087 Calcium, Ca
Iron0.46 mg0.61 mg1089 Iron, Fe
Water59.3 g78.9 g1051 Water

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Sodium (mg)
1 cup133 g2315.14.243.20.82480

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, Foundation Foods, 2026-04-30
Source record
fdc:334536
Published
2019-04-01
Retrieved
2026-10-10
Food group
Mixed dishes
Preparation
cooked

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Foundation Foods 2026-04-30. fdc.nal.usda.gov

Names in other languages

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Nutrition reference data copied from public food composition tables. Not medical or dietary advice.