Sauce, pasta, spaghetti/marinara, ready-to-serve
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 45 kcalEnergy
- 1.41 gProtein
- 1.48 gFat
- 8.05 gCarbohydrate
| Nutrient | Per 100 g | 1 serving, 1/2 cup | Source field |
|---|---|---|---|
| Energy | 45 kcal | 61 kcal | 1008 Energy |
| Energy (kJ) | 186 kJ | 251 kJ | 1062 Energy |
| Protein | 1.41 g | 1.9 g | 1003 Protein |
| Fat | 1.48 g | 2 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 0.17 g | 0.23 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 0.376 g | 0.51 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0.504 g | 0.68 g | 1293 Fatty acids, total polyunsaturated |
| Trans fatty acids | 0.005 g | 0.007 g | 1257 Fatty acids, total trans |
| Carbohydrate | 8.05 g | 10.9 g | 1005 Carbohydrate, by difference |
| Sugars | 5.5 g | 7.4 g | 1063 Sugars, Total |
| Dietary fibre | 1.8 g | 2.4 g | 1079 Fiber, total dietary |
| Sodium | 419 mg | 566 mg | 1093 Sodium, Na |
| Potassium | 319 mg | 431 mg | 1092 Potassium, K |
| Calcium | 27 mg | 36 mg | 1087 Calcium, Ca |
| Iron | 0.78 mg | 1.1 mg | 1089 Iron, Fe |
| Water | 87.4 g | 118 g | 1051 Water |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 serving, 1/2 cup | 135 g | 61 | 1.9 | 2 | 10.9 | 7.4 | 2.4 | 566 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, Foundation Foods, 2026-04-30
- Source record
- fdc:332282
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Soups, sauces and condiments
- Preparation
- prepared
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Foundation Foods 2026-04-30. fdc.nal.usda.gov
Names in other languages
- English: Sauce, pasta, spaghetti/marinara, ready-to-serve (official name from the source)
- Français: Sauce, pâtes, spaghetti/marinara, prête à servir (machine-translated, confirmed by a second independent pass)
- Deutsch: Sauce, Pasta, Spaghetti/Marinara, servierfertig (machine-translated, confirmed by a second independent pass)
- Italiano: Salsa, per pasta, spaghetti/marinara, pronta da servire (machine-translated, confirmed by a second independent pass)
- Español: Salsa, para pasta, espaguetis/marinara, lista para servir (machine-translated, confirmed by a second independent pass)
Other analyses of the same food
USDA publishes more than one analysis of this food. NutrientGraph serves the record above; the others are available through the API.
- Sauce, pasta, spaghetti/marinara, ready-to-serve (fdc:171192, 50 kcal)
- Spaghetti sauce (fdc:2709745, 51 kcal)
Related foods
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:332282" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.