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Sugars, granulated

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 teaspoon (4 g)
NutrientPer 100 g1 teaspoonSource field
Energy385 kcal15 kcal1008 Energy
Energy (kJ)1,610 kJ64 kJ1062 Energy
Protein0 g0 g1003 Protein
Fat0.32 g0.013 g1004 Total lipid (fat)
Carbohydrate99.6 g4 g1005 Carbohydrate, by difference
Sugars99.8 g4 g1063 Sugars, Total
Sodium1 mg0.04 mg1093 Sodium, Na
Potassium2 mg0.08 mg1092 Potassium, K
Calcium1 mg0.04 mg1087 Calcium, Ca
Iron0.05 mg0 mg1089 Iron, Fe
Water0.02 g0.001 g1051 Water

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Sodium (mg)
1 teaspoon4 g1500.013440.04
1 cup188 g72400.61871881.9

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, Foundation Foods, 2026-04-30
Source record
fdc:746784
Published
2019-12-16
Retrieved
2026-10-10
Food group
Sweets and desserts
Preparation
as sold

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Foundation Foods 2026-04-30. fdc.nal.usda.gov

Names in other languages

Other analyses of the same food

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Nutrition reference data copied from public food composition tables. Not medical or dietary advice.