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Cereal, other, honey

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 cup (40 g)
NutrientPer 100 g1 cupSource field
Energy388 kcal155 kcal1008 Energy
Protein8.02 g3.2 g1003 Protein
Fat5.71 g2.3 g1004 Total lipid (fat)
Saturated fatty acids0.669 g0.27 g1258 Fatty acids, total saturated
Monounsaturated fatty acids2.434 g0.97 g1292 Fatty acids, total monounsaturated
Polyunsaturated fatty acids1.751 g0.7 g1293 Fatty acids, total polyunsaturated
Cholesterol0 mg0 mg1253 Cholesterol
Carbohydrate76.12 g30.4 g1005 Carbohydrate, by difference
Sugars26.51 g10.6 g2000 Total Sugars
Dietary fibre6.1 g2.4 g1079 Fiber, total dietary
Sodium504 mg202 mg1093 Sodium, Na
Potassium190 mg76 mg1092 Potassium, K
Calcium184 mg74 mg1087 Calcium, Ca
Iron19.98 mg8 mg1089 Iron, Fe
Water7.7 g3.1 g1051 Water
Alcohol0 g0 g1018 Alcohol, ethyl

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Dietary fibre (g)Sodium (mg)
1 cup40 g1553.22.330.410.62.4202
1 prepackaged single serving30 g1162.41.722.881.8151
Quantity not specified40 g1553.22.330.410.62.4202

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, Survey (FNDDS 2021-2023), 2024-10-31
Source record
fdc:2708486
Published
2022-10-28
Retrieved
2026-10-10
Food group
Breakfast cereals
Preparation
as sold

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Survey Foods (FNDDS 2021-2023), 2024-10-31.

Names in other languages

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Get this by API

The same record, with provenance on every value, from the NutrientGraph API:

curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:2708486" -H "X-API-Key: $API_KEY"

Nutrition reference data copied from public food composition tables. Not medical or dietary advice.