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Cereal, granola

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 cup (110 g)
NutrientPer 100 g1 cupSource field
Energy420 kcal462 kcal1008 Energy
Protein9.82 g10.8 g1003 Protein
Fat13.01 g14.3 g1004 Total lipid (fat)
Saturated fatty acids1.335 g1.5 g1258 Fatty acids, total saturated
Monounsaturated fatty acids6.738 g7.4 g1292 Fatty acids, total monounsaturated
Polyunsaturated fatty acids3.686 g4.1 g1293 Fatty acids, total polyunsaturated
Cholesterol0 mg0 mg1253 Cholesterol
Carbohydrate67.35 g74.1 g1005 Carbohydrate, by difference
Sugars22.24 g24.5 g2000 Total Sugars
Dietary fibre7.4 g8.1 g1079 Fiber, total dietary
Sodium161 mg177 mg1093 Sodium, Na
Potassium310 mg341 mg1092 Potassium, K
Calcium51 mg56 mg1087 Calcium, Ca
Iron3.07 mg3.4 mg1089 Iron, Fe
Water7.99 g8.8 g1051 Water
Alcohol0 g0 g1018 Alcohol, ethyl

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Dietary fibre (g)Sodium (mg)
1 cup110 g46210.814.374.124.58.1177
1 prepackaged single serving30 g1262.93.920.26.72.248
Quantity not specified110 g46210.814.374.124.58.1177

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, Survey (FNDDS 2021-2023), 2024-10-31
Source record
fdc:2708461
Published
2022-10-28
Retrieved
2026-10-10
Food group
Breakfast cereals
Preparation
prepared

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Survey Foods (FNDDS 2021-2023), 2024-10-31.

Names in other languages

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Get this by API

The same record, with provenance on every value, from the NutrientGraph API:

curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:2708461" -H "X-API-Key: $API_KEY"

Nutrition reference data copied from public food composition tables. Not medical or dietary advice.