NutrientGraph Beta

Fish, trout, rainbow, farmed, raw

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 fillet (79 g)
NutrientPer 100 g1 filletSource field
Energy141 kcal111 kcal1008 Energy
Energy (kJ)589 kJ465 kJ1062 Energy
Protein19.94 g15.8 g1003 Protein
Fat6.18 g4.9 g1004 Total lipid (fat)
Saturated fatty acids1.383 g1.1 g1258 Fatty acids, total saturated
Monounsaturated fatty acids1.979 g1.6 g1292 Fatty acids, total monounsaturated
Polyunsaturated fatty acids1.507 g1.2 g1293 Fatty acids, total polyunsaturated
Trans fatty acids0.047 g0.037 g1257 Fatty acids, total trans
Cholesterol59 mg47 mg1253 Cholesterol
Carbohydrate0 g0 g1005 Carbohydrate, by difference
Sugars0 g0 g2000 Total Sugars
Dietary fibre0 g0 g1079 Fiber, total dietary
Sodium51 mg40 mg1093 Sodium, Na
Potassium377 mg298 mg1092 Potassium, K
Calcium25 mg20 mg1087 Calcium, Ca
Iron0.31 mg0.24 mg1089 Iron, Fe
Water73.8 g58.3 g1051 Water
Alcohol0 g0 g1018 Alcohol, ethyl

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Dietary fibre (g)Sodium (mg)
1 fillet79 g11115.84.900040
3 oz85 g12016.95.300043

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, SR Legacy, 2018-04
Source record
fdc:173717
Published
2019-04-01
Retrieved
2026-10-10
Food group
Fish and seafood
Preparation
raw

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.

Names in other languages

Related foods

Get this by API

The same record, with provenance on every value, from the NutrientGraph API:

curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:173717" -H "X-API-Key: $API_KEY"

Nutrition reference data copied from public food composition tables. Not medical or dietary advice.