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Fish, whiting, mixed species, raw

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 fillet (92 g)
NutrientPer 100 g1 filletSource field
Energy90 kcal83 kcal1008 Energy
Energy (kJ)377 kJ347 kJ1062 Energy
Protein18.31 g16.8 g1003 Protein
Fat1.31 g1.2 g1004 Total lipid (fat)
Saturated fatty acids0.247 g0.23 g1258 Fatty acids, total saturated
Monounsaturated fatty acids0.279 g0.26 g1292 Fatty acids, total monounsaturated
Polyunsaturated fatty acids0.422 g0.39 g1293 Fatty acids, total polyunsaturated
Cholesterol67 mg62 mg1253 Cholesterol
Carbohydrate0 g0 g1005 Carbohydrate, by difference
Sugars0 g0 g2000 Total Sugars
Dietary fibre0 g0 g1079 Fiber, total dietary
Sodium72 mg66 mg1093 Sodium, Na
Potassium249 mg229 mg1092 Potassium, K
Calcium48 mg44 mg1087 Calcium, Ca
Iron0.34 mg0.31 mg1089 Iron, Fe
Water80.27 g73.8 g1051 Water
Alcohol0 g0 g1018 Alcohol, ethyl

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Dietary fibre (g)Sodium (mg)
1 fillet92 g8316.81.200066
3 oz85 g7715.61.100061

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, SR Legacy, 2018-04
Source record
fdc:173713
Published
2019-04-01
Retrieved
2026-10-10
Food group
Fish and seafood
Preparation
raw

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.

Names in other languages

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Get this by API

The same record, with provenance on every value, from the NutrientGraph API:

curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:173713" -H "X-API-Key: $API_KEY"

Nutrition reference data copied from public food composition tables. Not medical or dietary advice.