Greens, fresh, cooked, fat added
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 58 kcalEnergy
- 2.89 gProtein
- 3.4 gFat
- 5.02 gCarbohydrate
| Nutrient | Per 100 g | 1 cup | Source field |
|---|---|---|---|
| Energy | 58 kcal | 78 kcal | 1008 Energy |
| Protein | 2.89 g | 3.9 g | 1003 Protein |
| Fat | 3.4 g | 4.6 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 0.748 g | 1 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 0.941 g | 1.3 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 1.084 g | 1.5 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 2 mg | 2.7 mg | 1253 Cholesterol |
| Carbohydrate | 5.02 g | 6.8 g | 1005 Carbohydrate, by difference |
| Sugars | 0.72 g | 0.97 g | 2000 Total Sugars |
| Dietary fibre | 4.1 g | 5.5 g | 1079 Fiber, total dietary |
| Sodium | 163 mg | 220 mg | 1093 Sodium, Na |
| Potassium | 294 mg | 397 mg | 1092 Potassium, K |
| Calcium | 228 mg | 308 mg | 1087 Calcium, Ca |
| Iron | 1.12 mg | 1.5 mg | 1089 Iron, Fe |
| Water | 86.9 g | 117 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 cup | 135 g | 78 | 3.9 | 4.6 | 6.8 | 0.97 | 5.5 | 220 |
| Quantity not specified | 68 g | 39 | 2 | 2.3 | 3.4 | 0.49 | 2.8 | 111 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, Survey (FNDDS 2021-2023), 2024-10-31
- Source record
- fdc:2709596
- Published
- 2022-10-28
- Retrieved
- 2026-10-10
- Food group
- Vegetables
- Preparation
- cooked
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Survey Foods (FNDDS 2021-2023), 2024-10-31.
Names in other languages
- English: Greens, fresh, cooked, fat added (official name from the source)
- Français: Légumes-feuilles, frais, cuits, avec matière grasse ajoutée (machine-translated, confirmed by a second independent pass)
- Deutsch: Blattgemüse, frisch, gegart, mit Fettzugabe (machine-translated, confirmed by a second independent pass)
- Italiano: Verdure a foglia, fresche, cotte, con grassi aggiunti (machine-translated, confirmed by a second independent pass)
- Español: Verduras de hoja, frescas, cocidas, con grasa añadida (machine-translated, confirmed by a second independent pass)
Related foods
- Greens, fresh, cooked, no added fat
- Mixed salad greens, raw
- Mushrooms, raw
- Tomatoes, for use on a sandwich
- Peppers, raw, NFS
- Lettuce, for use on a sandwich
- Onions, for use on a sandwich
- Cucumber, for use on a sandwich
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:2709596" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.