Peppers, sweet, pickled
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 43 kcalEnergy
- 0.67 gProtein
- 0.12 gFat
- 9.6 gCarbohydrate
| Nutrient | Per 100 g | 1 whole | Source field |
|---|---|---|---|
| Energy | 43 kcal | 13 kcal | 1008 Energy |
| Protein | 0.67 g | 0.2 g | 1003 Protein |
| Fat | 0.12 g | 0.036 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 0.048 g | 0.014 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 0.007 g | 0.002 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0.09 g | 0.027 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 0 mg | 0 mg | 1253 Cholesterol |
| Carbohydrate | 9.6 g | 2.9 g | 1005 Carbohydrate, by difference |
| Sugars | 7.61 g | 2.3 g | 2000 Total Sugars |
| Dietary fibre | 0.9 g | 0.27 g | 1079 Fiber, total dietary |
| Sodium | 944 mg | 283 mg | 1093 Sodium, Na |
| Potassium | 156 mg | 47 mg | 1092 Potassium, K |
| Calcium | 7 mg | 2.1 mg | 1087 Calcium, Ca |
| Iron | 0.23 mg | 0.07 mg | 1089 Iron, Fe |
| Water | 86.65 g | 26 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 whole | 30 g | 13 | 0.2 | 0.036 | 2.9 | 2.3 | 0.27 | 283 |
| 1 cup | 150 g | 65 | 1 | 0.18 | 14.4 | 11.4 | 1.4 | 1,416 |
| Quantity not specified | 30 g | 13 | 0.2 | 0.036 | 2.9 | 2.3 | 0.27 | 283 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, Survey (FNDDS 2021-2023), 2024-10-31
- Source record
- fdc:2710094
- Published
- 2022-10-28
- Retrieved
- 2026-10-10
- Food group
- Vegetables
- Preparation
- cooked
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Survey Foods (FNDDS 2021-2023), 2024-10-31.
Names in other languages
- English: Peppers, sweet, pickled (official name from the source)
- Français: Poivrons, doux, marinés au vinaigre (machine-translated, confirmed by a second independent pass)
- Deutsch: Paprika, süß, sauer eingelegt (machine-translated, confirmed by a second independent pass)
- Italiano: Peperoni, dolci, sott'aceto (machine-translated, confirmed by a second independent pass)
- Español: Pimientos, dulces, encurtidos (machine-translated, confirmed by a second independent pass)
Related foods
- Peppers, raw, NFS
- Mixed salad greens, raw
- Mushrooms, raw
- Tomatoes, for use on a sandwich
- Lettuce, for use on a sandwich
- Onions, for use on a sandwich
- Cucumber, for use on a sandwich
- Peas and carrots, frozen, cooked, no added fat
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:2710094" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.