NutrientGraph Beta

Popcorn, microwave, plain

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 regular microwave bag (85 g)
NutrientPer 100 g1 regular microwave bagSource field
Energy518 kcal440 kcal1008 Energy
Protein9.13 g7.8 g1003 Protein
Fat30.57 g26 g1004 Total lipid (fat)
Saturated fatty acids14.304 g12.2 g1258 Fatty acids, total saturated
Monounsaturated fatty acids6.777 g5.8 g1292 Fatty acids, total monounsaturated
Polyunsaturated fatty acids7.417 g6.3 g1293 Fatty acids, total polyunsaturated
Cholesterol0 mg0 mg1253 Cholesterol
Carbohydrate54.99 g46.7 g1005 Carbohydrate, by difference
Sugars0.61 g0.52 g2000 Total Sugars
Dietary fibre10.2 g8.7 g1079 Fiber, total dietary
Sodium764 mg649 mg1093 Sodium, Na
Potassium232 mg197 mg1092 Potassium, K
Calcium6 mg5.1 mg1087 Calcium, Ca
Iron2.26 mg1.9 mg1089 Iron, Fe
Water2.36 g2 g1051 Water
Alcohol0 g0 g1018 Alcohol, ethyl

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Dietary fibre (g)Sodium (mg)
1 regular microwave bag85 g4407.82646.70.528.7649
1 snack/mini microwave bag43 g2233.913.123.60.264.4329
1 100 calorie package30 g1552.79.216.50.183.1229
1 cup, popped11 g5713.460.0671.184
1 kernel0.2 g10.0180.0610.110.0010.021.5
Quantity not specified28 g1452.68.615.40.172.9214

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, Survey (FNDDS 2021-2023), 2024-10-31
Source record
fdc:2708224
Published
2022-10-28
Retrieved
2026-10-10
Food group
Snacks
Preparation
as sold

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Survey Foods (FNDDS 2021-2023), 2024-10-31.

Names in other languages

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Get this by API

The same record, with provenance on every value, from the NutrientGraph API:

curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:2708224" -H "X-API-Key: $API_KEY"

Nutrition reference data copied from public food composition tables. Not medical or dietary advice.