Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 250 kcalEnergy
- 25.93 gProtein
- 15.41 gFat
- 0 gCarbohydrate
| Nutrient | Per 100 g | 3 oz | Source field |
|---|---|---|---|
| Energy | 250 kcal | 213 kcal | 1008 Energy |
| Energy (kJ) | 1,045 kJ | 888 kJ | 1062 Energy |
| Protein | 25.93 g | 22 g | 1003 Protein |
| Fat | 15.41 g | 13.1 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 5.895 g | 5 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 6.668 g | 5.7 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0.484 g | 0.41 g | 1293 Fatty acids, total polyunsaturated |
| Trans fatty acids | 0.572 g | 0.49 g | 1257 Fatty acids, total trans |
| Cholesterol | 88 mg | 75 mg | 1253 Cholesterol |
| Carbohydrate | 0 g | 0 g | 1005 Carbohydrate, by difference |
| Sugars | 0 g | 0 g | 2000 Total Sugars |
| Dietary fibre | 0 g | 0 g | 1079 Fiber, total dietary |
| Sodium | 72 mg | 61 mg | 1093 Sodium, Na |
| Potassium | 318 mg | 270 mg | 1092 Potassium, K |
| Calcium | 18 mg | 15 mg | 1087 Calcium, Ca |
| Iron | 2.6 mg | 2.2 mg | 1089 Iron, Fe |
| Water | 57.98 g | 49.3 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 3 oz | 85 g | 213 | 22 | 13.1 | 0 | 0 | 0 | 61 |
| 1 patty (yield from 1/4 lb raw meat) | 77 g | 193 | 20 | 11.9 | 0 | 0 | 0 | 55 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:174032
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Meat
- Preparation
- cooked
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled (official name from the source)
- Français: Bœuf, haché, 85 % maigre / 15 % gras, galette (steak haché), cuit, grillé au four (machine-translated, confirmed by a second independent pass)
- Deutsch: Rind, Hackfleisch, 85 % mager / 15 % Fett, Patty (Frikadelle), gegart, unter dem Grill (machine-translated, confirmed by a second independent pass)
- Italiano: Manzo, macinato, 85% magro / 15% grasso, hamburger, cotto, al grill (machine-translated, confirmed by a second independent pass)
- Español: Ternera, picada, 85 % magra / 15 % grasa, hamburguesa, cocinada, al grill (machine-translated, confirmed by a second independent pass)
Related foods
- Beef, round, top round steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled
- Beef, ground, patties, frozen, cooked, broiled
- Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted
- Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned
- Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned
- Beef, cured, corned beef, brisket, cooked
- Beef, ground, 75% lean meat / 25% fat, patty, cooked, broiled
- Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:174032" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.