Chicken drumstick, grilled with sauce, skin not eaten
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 172 kcalEnergy
- 19.39 gProtein
- 6.62 gFat
- 7.28 gCarbohydrate
| Nutrient | Per 100 g | 1 cup, cooked, diced | Source field |
|---|---|---|---|
| Energy | 172 kcal | 284 kcal | 1008 Energy |
| Protein | 19.39 g | 32 g | 1003 Protein |
| Fat | 6.62 g | 10.9 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 1.468 g | 2.4 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 2.586 g | 4.3 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 1.734 g | 2.9 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 103 mg | 170 mg | 1253 Cholesterol |
| Carbohydrate | 7.28 g | 12 g | 1005 Carbohydrate, by difference |
| Sugars | 5.94 g | 9.8 g | 2000 Total Sugars |
| Dietary fibre | 0.2 g | 0.33 g | 1079 Fiber, total dietary |
| Sodium | 592 mg | 977 mg | 1093 Sodium, Na |
| Potassium | 245 mg | 404 mg | 1092 Potassium, K |
| Calcium | 15 mg | 25 mg | 1087 Calcium, Ca |
| Iron | 1.02 mg | 1.7 mg | 1089 Iron, Fe |
| Water | 65.27 g | 108 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 cup, cooked, diced | 165 g | 284 | 32 | 10.9 | 12 | 9.8 | 0.33 | 977 |
| 1 small drumstick | 55 g | 95 | 10.7 | 3.6 | 4 | 3.3 | 0.11 | 326 |
| 1 medium drumstick | 75 g | 129 | 14.5 | 5 | 5.5 | 4.5 | 0.15 | 444 |
| 1 large drumstick | 100 g | 172 | 19.4 | 6.6 | 7.3 | 5.9 | 0.2 | 592 |
| 1 drumstick, NS as to size | 75 g | 129 | 14.5 | 5 | 5.5 | 4.5 | 0.15 | 444 |
| 1 oz, cooked | 28.4 g | 49 | 5.5 | 1.9 | 2.1 | 1.7 | 0.057 | 168 |
| Quantity not specified | 75 g | 129 | 14.5 | 5 | 5.5 | 4.5 | 0.15 | 444 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, Survey (FNDDS 2021-2023), 2024-10-31
- Source record
- fdc:2706013
- Published
- 2022-10-28
- Retrieved
- 2026-10-10
- Food group
- Poultry
- Preparation
- cooked
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Survey Foods (FNDDS 2021-2023), 2024-10-31.
Names in other languages
- English: Chicken drumstick, grilled with sauce, skin not eaten (official name from the source)
- Français: Pilon de poulet, grillé avec sauce, peau non consommée (machine-translated, confirmed by a second independent pass)
- Deutsch: Hähnchenunterschenkel, gegrillt mit Sauce, Haut nicht verzehrt (machine-translated, confirmed by a second independent pass)
- Italiano: Fuso di pollo, alla griglia con salsa, pelle non consumata (machine-translated, confirmed by a second independent pass)
- Español: Muslo de pollo, a la parrilla con salsa, piel no consumida (machine-translated, confirmed by a second independent pass)
Related foods
- Chicken, NS as to part, rotisserie, skin not eaten
- Chicken breast, baked, broiled, or roasted, skin not eaten, from raw
- Chicken breast, grilled without sauce, skin not eaten
- Chicken breast, baked, broiled, or roasted, skin eaten, from raw
- Chicken, NS as to part and cooking method, NS as to skin eaten
- Chicken, NS as to part, fried, coated, skin / coating eaten
- Chicken or turkey salad, made with mayonnaise
- Chicken thigh, grilled without sauce, skin not eaten
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:2706013" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.