Chicken drumstick, grilled without sauce, skin eaten
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 204 kcalEnergy
- 22.7 gProtein
- 11.85 gFat
- 0 gCarbohydrate
| Nutrient | Per 100 g | 1 cup, cooked, diced | Source field |
|---|---|---|---|
| Energy | 204 kcal | 275 kcal | 1008 Energy |
| Protein | 22.7 g | 30.6 g | 1003 Protein |
| Fat | 11.85 g | 16 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 2.929 g | 4 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 4.88 g | 6.6 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 2.787 g | 3.8 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 126 mg | 170 mg | 1253 Cholesterol |
| Carbohydrate | 0 g | 0 g | 1005 Carbohydrate, by difference |
| Sugars | 0 g | 0 g | 2000 Total Sugars |
| Dietary fibre | 0 g | 0 g | 1079 Fiber, total dietary |
| Sodium | 427 mg | 576 mg | 1093 Sodium, Na |
| Potassium | 240 mg | 324 mg | 1092 Potassium, K |
| Calcium | 11 mg | 15 mg | 1087 Calcium, Ca |
| Iron | 1.08 mg | 1.5 mg | 1089 Iron, Fe |
| Water | 64.55 g | 87.1 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 cup, cooked, diced | 135 g | 275 | 30.6 | 16 | 0 | 0 | 0 | 576 |
| 1 small drumstick | 45 g | 92 | 10.2 | 5.3 | 0 | 0 | 0 | 192 |
| 1 medium drumstick | 60 g | 122 | 13.6 | 7.1 | 0 | 0 | 0 | 256 |
| 1 large drumstick | 80 g | 163 | 18.2 | 9.5 | 0 | 0 | 0 | 342 |
| 1 drumstick, NS as to size | 60 g | 122 | 13.6 | 7.1 | 0 | 0 | 0 | 256 |
| 1 oz, cooked | 28.4 g | 58 | 6.4 | 3.4 | 0 | 0 | 0 | 121 |
| Quantity not specified | 60 g | 122 | 13.6 | 7.1 | 0 | 0 | 0 | 256 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, Survey (FNDDS 2021-2023), 2024-10-31
- Source record
- fdc:2706010
- Published
- 2022-10-28
- Retrieved
- 2026-10-10
- Food group
- Poultry
- Preparation
- cooked
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Survey Foods (FNDDS 2021-2023), 2024-10-31.
Names in other languages
- English: Chicken drumstick, grilled without sauce, skin eaten (official name from the source)
- Français: Pilon de poulet, grillé sans sauce, peau consommée (machine-translated, confirmed by a second independent pass)
- Deutsch: Hähnchenunterschenkel, gegrillt ohne Sauce, Haut verzehrt (machine-translated, confirmed by a second independent pass)
- Italiano: Fuso di pollo, alla griglia senza salsa, pelle consumata (machine-translated, confirmed by a second independent pass)
- Español: Muslo de pollo, a la parrilla sin salsa, piel consumida (machine-translated, confirmed by a second independent pass)
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Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:2706010" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.