Collards, fresh, cooked, no added fat
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 34 kcalEnergy
- 3.24 gProtein
- 0.65 gFat
- 5.81 gCarbohydrate
| Nutrient | Per 100 g | 1 cup | Source field |
|---|---|---|---|
| Energy | 34 kcal | 44 kcal | 1008 Energy |
| Protein | 3.24 g | 4.2 g | 1003 Protein |
| Fat | 0.65 g | 0.84 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 0.059 g | 0.077 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 0.032 g | 0.042 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0.215 g | 0.28 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 0 mg | 0 mg | 1253 Cholesterol |
| Carbohydrate | 5.81 g | 7.6 g | 1005 Carbohydrate, by difference |
| Sugars | 0.49 g | 0.64 g | 2000 Total Sugars |
| Dietary fibre | 4.3 g | 5.6 g | 1079 Fiber, total dietary |
| Sodium | 143 mg | 186 mg | 1093 Sodium, Na |
| Potassium | 228 mg | 296 mg | 1092 Potassium, K |
| Calcium | 249 mg | 324 mg | 1087 Calcium, Ca |
| Iron | 0.5 mg | 0.65 mg | 1089 Iron, Fe |
| Water | 88.55 g | 115 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 cup | 130 g | 44 | 4.2 | 0.84 | 7.6 | 0.64 | 5.6 | 186 |
| Quantity not specified | 65 g | 22 | 2.1 | 0.42 | 3.8 | 0.32 | 2.8 | 93 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, Survey (FNDDS 2021-2023), 2024-10-31
- Source record
- fdc:2709577
- Published
- 2022-10-28
- Retrieved
- 2026-10-10
- Food group
- Vegetables
- Preparation
- cooked
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Survey Foods (FNDDS 2021-2023), 2024-10-31.
Names in other languages
- English: Collards, fresh, cooked, no added fat (official name from the source)
- Français: Chou cavalier, frais, cuit, sans matière grasse ajoutée (machine-translated, confirmed by a second independent pass)
- Deutsch: Blattkohl (Collard), frisch, gegart, ohne Fettzugabe (machine-translated, confirmed by a second independent pass)
- Italiano: Cavolo da foglia (collard), fresco, cotto, senza grassi aggiunti (machine-translated, corrected by a second independent pass)
- Español: Berza (collard), fresca, cocida, sin grasa añadida (machine-translated, confirmed by a second independent pass)
Related foods
- Collards, fresh, cooked, fat added, NS as to fat type
- Mixed salad greens, raw
- Mushrooms, raw
- Tomatoes, for use on a sandwich
- Peppers, raw, NFS
- Lettuce, for use on a sandwich
- Onions, for use on a sandwich
- Cucumber, for use on a sandwich
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:2709577" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.