Fish, salmon cake or patty
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 285 kcalEnergy
- 16.07 gProtein
- 22.1 gFat
- 4.46 gCarbohydrate
| Nutrient | Per 100 g | 1 ball | Source field |
|---|---|---|---|
| Energy | 285 kcal | 242 kcal | 1008 Energy |
| Protein | 16.07 g | 13.7 g | 1003 Protein |
| Fat | 22.1 g | 18.8 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 4.046 g | 3.4 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 6.598 g | 5.6 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 9.148 g | 7.8 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 83 mg | 71 mg | 1253 Cholesterol |
| Carbohydrate | 4.46 g | 3.8 g | 1005 Carbohydrate, by difference |
| Sugars | 0.65 g | 0.55 g | 2000 Total Sugars |
| Dietary fibre | 0.3 g | 0.26 g | 1079 Fiber, total dietary |
| Sodium | 404 mg | 343 mg | 1093 Sodium, Na |
| Potassium | 282 mg | 240 mg | 1092 Potassium, K |
| Calcium | 23 mg | 20 mg | 1087 Calcium, Ca |
| Iron | 0.71 mg | 0.6 mg | 1089 Iron, Fe |
| Water | 55.68 g | 47.3 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 ball | 85 g | 242 | 13.7 | 18.8 | 3.8 | 0.55 | 0.26 | 343 |
| 1 cake or patty | 85 g | 242 | 13.7 | 18.8 | 3.8 | 0.55 | 0.26 | 343 |
| 1 croquette | 85 g | 242 | 13.7 | 18.8 | 3.8 | 0.55 | 0.26 | 343 |
| 1 cubic inch | 17 g | 48 | 2.7 | 3.8 | 0.76 | 0.11 | 0.051 | 69 |
| Quantity not specified | 85 g | 242 | 13.7 | 18.8 | 3.8 | 0.55 | 0.26 | 343 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, Survey (FNDDS 2021-2023), 2024-10-31
- Source record
- fdc:2706552
- Published
- 2022-10-28
- Retrieved
- 2026-10-10
- Food group
- Mixed dishes
- Preparation
- cooked
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Survey Foods (FNDDS 2021-2023), 2024-10-31.
Names in other languages
- English: Fish, salmon cake or patty (official name from the source)
- Français: Poisson, galette ou croquette de saumon (machine-translated, confirmed by a second independent pass)
- Deutsch: Fisch, Lachsfrikadelle oder -bratling (machine-translated, confirmed by a second independent pass)
- Italiano: Pesce, polpetta o tortino di salmone (machine-translated, confirmed by a second independent pass)
- Español: Pescado, croqueta o hamburguesa de salmón (machine-translated, confirmed by a second independent pass)
Related foods
- Fish, NS as to type, fried
- Fish, white, mixed species, baked or broiled
- Fish curry
- Fish, cod, fried
- Fish, perch, fried
- Fish, trout, fried
- Fish, catfish, fried
- Fish, haddock, fried
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:2706552" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.