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Formulated bar, high fiber, chewy, oats and chocolate

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 bar (40 g)
NutrientPer 100 g1 barSource field
Energy389 kcal156 kcal1008 Energy
Energy (kJ)1,629 kJ652 kJ1062 Energy
Protein5 g2 g1003 Protein
Fat10 g4 g1004 Total lipid (fat)
Saturated fatty acids3.397 g1.4 g1258 Fatty acids, total saturated
Monounsaturated fatty acids3.522 g1.4 g1292 Fatty acids, total monounsaturated
Polyunsaturated fatty acids2.334 g0.93 g1293 Fatty acids, total polyunsaturated
Trans fatty acids0.007 g0.003 g1257 Fatty acids, total trans
Cholesterol0 mg0 mg1253 Cholesterol
Carbohydrate69.82 g27.9 g1005 Carbohydrate, by difference
Sugars25 g10 g2000 Total Sugars
Dietary fibre22.5 g9 g1079 Fiber, total dietary
Sodium237 mg95 mg1093 Sodium, Na
Potassium447 mg179 mg1092 Potassium, K
Calcium250 mg100 mg1087 Calcium, Ca
Iron0.9 mg0.36 mg1089 Iron, Fe
Water12.04 g4.8 g1051 Water
Alcohol0 g0 g1018 Alcohol, ethyl

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Dietary fibre (g)Sodium (mg)
1 bar40 g1562427.910995
Quantity not specified40 g1562427.910995
1 Fi-bar (1 oz)28 g1091.42.819.576.366
1 Ultra Slim Fast bar (1 oz)28 g1091.42.819.576.366

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, SR Legacy, 2018-04
Source record
fdc:173149
Published
2019-04-01
Retrieved
2026-10-10
Food group
Snacks
Preparation
as sold

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.

Names in other languages

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Nutrition reference data copied from public food composition tables. Not medical or dietary advice.