NutrientGraph Beta

Pretzels, soft, unsalted

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 large (143 g)
NutrientPer 100 g1 largeSource field
Energy345 kcal493 kcal1008 Energy
Energy (kJ)1,443 kJ2,063 kJ1062 Energy
Protein8.2 g11.7 g1003 Protein
Fat3.1 g4.4 g1004 Total lipid (fat)
Saturated fatty acids0.695 g0.99 g1258 Fatty acids, total saturated
Monounsaturated fatty acids1.071 g1.5 g1292 Fatty acids, total monounsaturated
Polyunsaturated fatty acids0.948 g1.4 g1293 Fatty acids, total polyunsaturated
Cholesterol0 mg0 mg1253 Cholesterol
Carbohydrate71.04 g102 g1005 Carbohydrate, by difference
Sugars0.25 g0.36 g2000 Total Sugars
Dietary fibre1.7 g2.4 g1079 Fiber, total dietary
Sodium252 mg360 mg1093 Sodium, Na
Potassium88 mg126 mg1092 Potassium, K
Calcium23 mg33 mg1087 Calcium, Ca
Iron3.92 mg5.6 mg1089 Iron, Fe
Water15 g21.4 g1051 Water
Alcohol0 g0 g1018 Alcohol, ethyl

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Dietary fibre (g)Sodium (mg)
1 large143 g49311.74.41020.362.4360
1 medium115 g3979.43.681.70.292290
1 small62 g2145.11.9440.151.1156
1 bite size/nugget14 g481.10.439.90.0350.2435
1 medium/regular120 g4149.83.785.20.32302
1 pretzel, NS as to size120 g4149.83.785.20.32302
1 pretzel stick21 g721.70.6514.90.0520.3653
1 cup, nuggets147 g50712.14.61040.372.5370

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, SR Legacy, 2018-04
Source record
fdc:174790
Published
2019-04-01
Retrieved
2026-10-10
Food group
Snacks
Preparation
as sold

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.

Names in other languages

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Get this by API

The same record, with provenance on every value, from the NutrientGraph API:

curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:174790" -H "X-API-Key: $API_KEY"

Nutrition reference data copied from public food composition tables. Not medical or dietary advice.