NutrientGraph Beta

Frog legs, raw

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 leg (45 g)
NutrientPer 100 g1 legSource field
Energy73 kcal33 kcal1008 Energy
Energy (kJ)305 kJ137 kJ1062 Energy
Protein16.4 g7.4 g1003 Protein
Fat0.3 g0.14 g1004 Total lipid (fat)
Saturated fatty acids0.076 g0.034 g1258 Fatty acids, total saturated
Monounsaturated fatty acids0.053 g0.024 g1292 Fatty acids, total monounsaturated
Polyunsaturated fatty acids0.102 g0.046 g1293 Fatty acids, total polyunsaturated
Cholesterol50 mg23 mg1253 Cholesterol
Carbohydrate0 g0 g1005 Carbohydrate, by difference
Sugars0 g0 g2000 Total Sugars
Dietary fibre0 g0 g1079 Fiber, total dietary
Sodium58 mg26 mg1093 Sodium, Na
Potassium285 mg128 mg1092 Potassium, K
Calcium18 mg8.1 mg1087 Calcium, Ca
Iron1.5 mg0.68 mg1089 Iron, Fe
Water81.9 g36.9 g1051 Water
Alcohol0 g0 g1018 Alcohol, ethyl

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Dietary fibre (g)Sodium (mg)
1 leg45 g337.40.1400026

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, SR Legacy, 2018-04
Source record
fdc:168148
Published
2019-04-01
Retrieved
2026-10-10
Food group
Fish and seafood
Preparation
raw

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.

Names in other languages

Related foods

Get this by API

The same record, with provenance on every value, from the NutrientGraph API:

curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:168148" -H "X-API-Key: $API_KEY"

Nutrition reference data copied from public food composition tables. Not medical or dietary advice.