Crustaceans, shrimp, mixed species, raw (may contain additives to retain moisture)
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 71 kcalEnergy
- 13.61 gProtein
- 1.01 gFat
- 0.91 gCarbohydrate
| Nutrient | Per 100 g | 1 medium | Source field |
|---|---|---|---|
| Energy | 71 kcal | 4 kcal | 1008 Energy |
| Energy (kJ) | 297 kJ | 18 kJ | 1062 Energy |
| Protein | 13.61 g | 0.82 g | 1003 Protein |
| Fat | 1.01 g | 0.061 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 0.261 g | 0.016 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 0.181 g | 0.011 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0.295 g | 0.018 g | 1293 Fatty acids, total polyunsaturated |
| Trans fatty acids | 0.018 g | 0.001 g | 1257 Fatty acids, total trans |
| Cholesterol | 126 mg | 7.6 mg | 1253 Cholesterol |
| Carbohydrate | 0.91 g | 0.055 g | 1005 Carbohydrate, by difference |
| Sugars | 0 g | 0 g | 2000 Total Sugars |
| Dietary fibre | 0 g | 0 g | 1079 Fiber, total dietary |
| Sodium | 566 mg | 34 mg | 1093 Sodium, Na |
| Potassium | 113 mg | 6.8 mg | 1092 Potassium, K |
| Calcium | 54 mg | 3.2 mg | 1087 Calcium, Ca |
| Iron | 0.21 mg | 0.01 mg | 1089 Iron, Fe |
| Water | 83.01 g | 5 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 medium | 6 g | 4 | 0.82 | 0.061 | 0.055 | 0 | 0 | 34 |
| 1 small | 5 g | 4 | 0.68 | 0.05 | 0.045 | 0 | 0 | 28 |
| 3 oz | 85 g | 60 | 11.6 | 0.86 | 0.77 | 0 | 0 | 481 |
| 4 large | 28 g | 20 | 3.8 | 0.28 | 0.25 | 0 | 0 | 158 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:174210
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Fish and seafood
- Preparation
- raw
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Crustaceans, shrimp, mixed species, raw (may contain additives to retain moisture) (official name from the source)
- Français: Crustacés, crevettes, espèces mélangées, crues (peut contenir des additifs de rétention d'eau) (machine-translated, confirmed by a second independent pass)
- Deutsch: Krebstiere, Garnelen, gemischte Arten, roh (kann feuchtigkeitsbindende Zusatzstoffe enthalten) (machine-translated, confirmed by a second independent pass)
- Italiano: Crostacei, gamberi, specie miste, crudi (può contenere additivi per trattenere l'umidità) (machine-translated, confirmed by a second independent pass)
- Español: Crustáceos, gambas, especies mixtas, crudas (puede contener aditivos para retener la humedad) (machine-translated, confirmed by a second independent pass)
Related foods
- Crustaceans, shrimp, mixed species, cooked, moist heat (may contain additives to retain moisture)
- Crustaceans, shrimp, mixed species, canned
- Crustaceans, crab, blue, cooked, moist heat
- Crustaceans, crab, blue, canned
- Crustaceans, crab, alaska king, imitation, made from surimi
- Crustaceans, lobster, northern, cooked, moist heat
- Crustaceans, lobster, northern, raw
- Crustaceans, crayfish, mixed species, wild, raw
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:174210" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.