Crustaceans, shrimp, mixed species, canned
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 100 kcalEnergy
- 20.42 gProtein
- 1.36 gFat
- 0 gCarbohydrate
| Nutrient | Per 100 g | 1 cup | Source field |
|---|---|---|---|
| Energy | 100 kcal | 128 kcal | 1008 Energy |
| Energy (kJ) | 416 kJ | 532 kJ | 1062 Energy |
| Protein | 20.42 g | 26.1 g | 1003 Protein |
| Fat | 1.36 g | 1.7 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 0.188 g | 0.24 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 0.108 g | 0.14 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0.684 g | 0.88 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 252 mg | 323 mg | 1253 Cholesterol |
| Carbohydrate | 0 g | 0 g | 1005 Carbohydrate, by difference |
| Sugars | 0 g | 0 g | 2000 Total Sugars |
| Dietary fibre | 0 g | 0 g | 1079 Fiber, total dietary |
| Sodium | 870 mg | 1,114 mg | 1093 Sodium, Na |
| Potassium | 80 mg | 102 mg | 1092 Potassium, K |
| Calcium | 145 mg | 186 mg | 1087 Calcium, Ca |
| Iron | 2.13 mg | 2.7 mg | 1089 Iron, Fe |
| Water | 75.85 g | 97.1 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 cup | 128 g | 128 | 26.1 | 1.7 | 0 | 0 | 0 | 1,114 |
| 1 oz | 28.4 g | 28 | 5.8 | 0.39 | 0 | 0 | 0 | 247 |
| 1 can (4.5 oz), drained | 128 g | 128 | 26.1 | 1.7 | 0 | 0 | 0 | 1,114 |
| 10 shrimp | 32 g | 32 | 6.5 | 0.44 | 0 | 0 | 0 | 278 |
| 3 oz | 85 g | 85 | 17.4 | 1.2 | 0 | 0 | 0 | 740 |
| 1 small can | 75 g | 75 | 15.3 | 1 | 0 | 0 | 0 | 653 |
| 1 standard can | 115 g | 115 | 23.5 | 1.6 | 0 | 0 | 0 | 1,001 |
| 1 large can | 255 g | 255 | 52.1 | 3.5 | 0 | 0 | 0 | 2,219 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:171972
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Fish and seafood
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Crustaceans, shrimp, mixed species, canned (official name from the source)
- Français: Crustacés, crevettes, espèces mélangées, en conserve (machine-translated, confirmed by a second independent pass)
- Deutsch: Krebstiere, Garnelen, gemischte Arten, aus der Dose (machine-translated, confirmed by a second independent pass)
- Italiano: Crostacei, gamberi, specie miste, in scatola (machine-translated, confirmed by a second independent pass)
- Español: Crustáceos, gambas, especies mixtas, en conserva (machine-translated, confirmed by a second independent pass)
Related foods
- Crustaceans, shrimp, mixed species, cooked, moist heat (may contain additives to retain moisture)
- Crustaceans, shrimp, mixed species, raw (may contain additives to retain moisture)
- Crustaceans, crab, blue, cooked, moist heat
- Crustaceans, crab, blue, canned
- Crustaceans, crab, alaska king, imitation, made from surimi
- Crustaceans, lobster, northern, cooked, moist heat
- Crustaceans, lobster, northern, raw
- Crustaceans, crayfish, mixed species, wild, raw
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:171972" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.