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Mollusks, clam, mixed species, canned, drained solids

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 3 oz (85 g)
NutrientPer 100 g3 ozSource field
Energy142 kcal121 kcal1008 Energy
Energy (kJ)595 kJ506 kJ1062 Energy
Protein24.25 g20.6 g1003 Protein
Fat1.59 g1.4 g1004 Total lipid (fat)
Saturated fatty acids0.309 g0.26 g1258 Fatty acids, total saturated
Monounsaturated fatty acids0.198 g0.17 g1292 Fatty acids, total monounsaturated
Polyunsaturated fatty acids0.318 g0.27 g1293 Fatty acids, total polyunsaturated
Trans fatty acids0.024 g0.02 g1257 Fatty acids, total trans
Cholesterol50 mg43 mg1253 Cholesterol
Carbohydrate5.9 g5 g1005 Carbohydrate, by difference
Sugars0 g0 g2000 Total Sugars
Dietary fibre0 g0 g1079 Fiber, total dietary
Sodium112 mg95 mg1093 Sodium, Na
Potassium628 mg534 mg1092 Potassium, K
Calcium65 mg55 mg1087 Calcium, Ca
Iron2.68 mg2.3 mg1089 Iron, Fe
Water65.26 g55.5 g1051 Water
Alcohol0 g0 g1018 Alcohol, ethyl

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Dietary fibre (g)Sodium (mg)
3 oz85 g12120.61.450095
1 cup160 g22738.82.59.400179

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, SR Legacy, 2018-04
Source record
fdc:171976
Published
2019-04-01
Retrieved
2026-10-10
Food group
Fish and seafood
Preparation
as sold

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.

Names in other languages

Related foods

Get this by API

The same record, with provenance on every value, from the NutrientGraph API:

curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:171976" -H "X-API-Key: $API_KEY"

Nutrition reference data copied from public food composition tables. Not medical or dietary advice.