NutrientGraph Beta

Seaweed, raw

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 cup (80 g)
NutrientPer 100 g1 cupSource field
Energy41 kcal33 kcal1008 Energy
Protein3.51 g2.8 g1003 Protein
Fat0.49 g0.39 g1004 Total lipid (fat)
Saturated fatty acids0.146 g0.12 g1258 Fatty acids, total saturated
Monounsaturated fatty acids0.06 g0.048 g1292 Fatty acids, total monounsaturated
Polyunsaturated fatty acids0.125 g0.1 g1293 Fatty acids, total polyunsaturated
Cholesterol0 mg0 mg1253 Cholesterol
Carbohydrate7.94 g6.4 g1005 Carbohydrate, by difference
Sugars0.58 g0.46 g2000 Total Sugars
Dietary fibre0.7 g0.56 g1079 Fiber, total dietary
Sodium384 mg307 mg1093 Sodium, Na
Potassium165 mg132 mg1092 Potassium, K
Calcium129 mg103 mg1087 Calcium, Ca
Iron2.28 mg1.8 mg1089 Iron, Fe
Water82.2 g65.8 g1051 Water
Alcohol0 g0 g1018 Alcohol, ethyl

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Dietary fibre (g)Sodium (mg)
1 cup80 g332.80.396.40.460.56307
Quantity not specified10 g40.350.0490.790.0580.0738

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, Survey (FNDDS 2021-2023), 2024-10-31
Source record
fdc:2709805
Published
2022-10-28
Retrieved
2026-10-10
Food group
Vegetables
Preparation
raw

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Survey Foods (FNDDS 2021-2023), 2024-10-31.

Names in other languages

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The same record, with provenance on every value, from the NutrientGraph API:

curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:2709805" -H "X-API-Key: $API_KEY"

Nutrition reference data copied from public food composition tables. Not medical or dietary advice.