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Snack, potato chips, made from dried potatoes, plain

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 oz (28 g)
NutrientPer 100 g1 ozSource field
Energy545 kcal153 kcal1008 Energy
Energy (kJ)2,280 kJ638 kJ1062 Energy
Protein4.62 g1.3 g1003 Protein
Fat35.28 g9.9 g1004 Total lipid (fat)
Saturated fatty acids8.643 g2.4 g1258 Fatty acids, total saturated
Monounsaturated fatty acids6.14 g1.7 g1292 Fatty acids, total monounsaturated
Polyunsaturated fatty acids15.502 g4.3 g1293 Fatty acids, total polyunsaturated
Trans fatty acids0.227 g0.064 g1257 Fatty acids, total trans
Cholesterol0 mg0 mg1253 Cholesterol
Carbohydrate55.38 g15.5 g1005 Carbohydrate, by difference
Sugars0.76 g0.21 g2000 Total Sugars
Dietary fibre2.9 g0.81 g1079 Fiber, total dietary
Sodium529 mg148 mg1093 Sodium, Na
Potassium637 mg178 mg1092 Potassium, K
Calcium17 mg4.8 mg1087 Calcium, Ca
Iron0.8 mg0.22 mg1089 Iron, Fe
Water2.37 g0.66 g1051 Water
Alcohol0 g0 g1018 Alcohol, ethyl

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Dietary fibre (g)Sodium (mg)
1 oz28 g1531.39.915.50.210.81148
16 chips26 g1421.29.214.40.20.75138
1 can (7 oz)198 g1,0799.169.91101.55.71,047

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, SR Legacy, 2018-04
Source record
fdc:168853
Published
2019-04-01
Retrieved
2026-10-10
Food group
Snacks
Preparation
dried

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.

Names in other languages

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Nutrition reference data copied from public food composition tables. Not medical or dietary advice.