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Snacks, banana chips

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 oz (28.4 g)
NutrientPer 100 g1 ozSource field
Energy519 kcal147 kcal1008 Energy
Energy (kJ)2,170 kJ615 kJ1062 Energy
Protein2.3 g0.65 g1003 Protein
Fat33.6 g9.5 g1004 Total lipid (fat)
Saturated fatty acids28.97 g8.2 g1258 Fatty acids, total saturated
Monounsaturated fatty acids1.95 g0.55 g1292 Fatty acids, total monounsaturated
Polyunsaturated fatty acids0.63 g0.18 g1293 Fatty acids, total polyunsaturated
Cholesterol0 mg0 mg1253 Cholesterol
Carbohydrate58.4 g16.6 g1005 Carbohydrate, by difference
Sugars35.34 g10 g2000 Total Sugars
Dietary fibre7.7 g2.2 g1079 Fiber, total dietary
Sodium6 mg1.7 mg1093 Sodium, Na
Potassium536 mg152 mg1092 Potassium, K
Calcium18 mg5.1 mg1087 Calcium, Ca
Iron1.25 mg0.35 mg1089 Iron, Fe
Water4.3 g1.2 g1051 Water
Alcohol0 g0 g1018 Alcohol, ethyl

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Dietary fibre (g)Sodium (mg)
1 oz28.4 g1470.659.516.6102.21.7
3 oz85 g441228.649.6306.55.1
1.5 oz42 g2180.9714.124.514.83.22.5
1 slice2 g100.0460.671.20.710.150.12
1 cup72 g3741.724.24225.45.54.3
Quantity not specified40 g2080.9213.423.414.13.12.4

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, SR Legacy, 2018-04
Source record
fdc:168849
Published
2019-04-01
Retrieved
2026-10-10
Food group
Snacks
Preparation
as sold

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.

Names in other languages

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Get this by API

The same record, with provenance on every value, from the NutrientGraph API:

curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:168849" -H "X-API-Key: $API_KEY"

Nutrition reference data copied from public food composition tables. Not medical or dietary advice.