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Snacks, plantain chips, salted

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 oz (28.4 g)
NutrientPer 100 g1 ozSource field
Energy531 kcal151 kcal1008 Energy
Energy (kJ)2,221 kJ630 kJ1062 Energy
Protein2.28 g0.65 g1003 Protein
Fat29.59 g8.4 g1004 Total lipid (fat)
Saturated fatty acids8.337 g2.4 g1258 Fatty acids, total saturated
Monounsaturated fatty acids5.632 g1.6 g1292 Fatty acids, total monounsaturated
Polyunsaturated fatty acids11.739 g3.3 g1293 Fatty acids, total polyunsaturated
Trans fatty acids0.185 g0.052 g1257 Fatty acids, total trans
Cholesterol0 mg0 mg1253 Cholesterol
Carbohydrate63.84 g18.1 g1005 Carbohydrate, by difference
Sugars0.92 g0.26 g2000 Total Sugars
Dietary fibre3.5 g0.99 g1079 Fiber, total dietary
Sodium202 mg57 mg1093 Sodium, Na
Potassium786 mg223 mg1092 Potassium, K
Calcium9 mg2.6 mg1087 Calcium, Ca
Iron0.97 mg0.27 mg1089 Iron, Fe
Water2.09 g0.59 g1051 Water
Alcohol0 g0 g1018 Alcohol, ethyl

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Dietary fibre (g)Sodium (mg)
1 oz28.4 g1510.658.418.10.260.9957
Quantity not specified38 g2020.8711.224.30.351.377
1 cup38 g2020.8711.224.30.351.377
10 chips8.4 g450.192.55.40.0770.2917

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, SR Legacy, 2018-04
Source record
fdc:173142
Published
2019-04-01
Retrieved
2026-10-10
Food group
Snacks
Preparation
as sold

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.

Names in other languages

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The same record, with provenance on every value, from the NutrientGraph API:

curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:173142" -H "X-API-Key: $API_KEY"

Nutrition reference data copied from public food composition tables. Not medical or dietary advice.